Imperial IR-10-E-C_240/60/1 Pro Series Restaurant Range Electric 60"
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- Pro Series Restaurant Range with electric power
- Features 10 versatile round elements, solid top
- Includes 1 convection oven with 3 chrome racks
- View More Details
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The Imperial IR-10-E-C_240/60/1 Pro Series Restaurant Range Electric 60" is a top-tier solution for commercial kitchens demanding efficiency and precision. This electric range features ten round elements and a solid top, providing ample cooking space for high-volume culinary operations. The integrated convection oven is equipped with three chrome racks, enhancing its capacity and versatility, while the additional standard oven comes with one rack, offering flexible cooking options. Both ovens boast infinite heat controls, allowing chefs to tailor the cooking temperatures to their exact specifications. The interiors are lined with porcelain, ensuring durability and easy maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, offering a robust and professional appearance. Standing on 6" legs with adjustable feet, the unit provides stability and ease of leveling on uneven surfaces. With a 1/4 HP motor, it guarantees reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards. Ideal for diverse market segments within the food service industry, the Imperial IR-10-E-C_240/60/1 is engineered to deliver consistent results, making it a valuable asset in any professional kitchen setting.
Product Description
The Imperial IR-10-E-C_240/60/1 Pro Series Restaurant Range Electric 60" is a top-tier solution for commercial kitchens demanding efficiency and precision. This electric range features ten round elements and a solid top, providing ample cooking space for high-volume culinary operations. The integrated convection oven is equipped with three chrome racks, enhancing its capacity and versatility, while the additional standard oven comes with one rack, offering flexible cooking options. Both ovens boast infinite heat controls, allowing chefs to tailor the cooking temperatures to their exact specifications. The interiors are lined with porcelain, ensuring durability and easy maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, offering a robust and professional appearance. Standing on 6" legs with adjustable feet, the unit provides stability and ease of leveling on uneven surfaces. With a 1/4 HP motor, it guarantees reliable performance. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range meets rigorous safety and sanitation standards. Ideal for diverse market segments within the food service industry, the Imperial IR-10-E-C_240/60/1 is engineered to deliver consistent results, making it a valuable asset in any professional kitchen setting.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-C_240/60/1 |
| Manufacturer Part # | IR-10-E-C_240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Hotplates / French Plates |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1035 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
