Imperial IR-10-E-CC_208/60/3 Pro Series Restaurant Range Electric 60"
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- Pro Series performance with solid top and 10 round elements
- Dual convection ovens with porcelain interior
- Stainless steel construction for durability
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The Imperial IR-10-E-CC_208/60/3 Pro Series Restaurant Range is an advanced electric cooking solution designed for high-demand commercial kitchens. Featuring a 60-inch width, this range incorporates ten round elements with a solid top, providing extensive cooking capabilities suitable for various culinary tasks. Its dual convection ovens are engineered to deliver consistent baking results, each equipped with three chrome racks and infinite heat controls, maximizing versatility and precision in cooking. The ovens boast a porcelain interior which enhances durability and ease of cleaning, while each oven operates with a 1/4 HP motor for efficient performance. The exterior is crafted with robust stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring resilience and long-term usage in busy environments. Stability is maintained through 6-inch legs with adjustable feet, offering adaptability to different kitchen setups. The range is cETLus and ETL-Sanitation certified, meeting stringent safety and sanitation standards. Additionally, it carries the CE mark, emphasizing its compliance with European safety regulations. This combination of premium features and construction makes the Imperial IR-10-E-CC_208/60/3 a valuable asset for professional chefs seeking reliability and efficiency in their culinary operations.
Product Description
The Imperial IR-10-E-CC_208/60/3 Pro Series Restaurant Range is an advanced electric cooking solution designed for high-demand commercial kitchens. Featuring a 60-inch width, this range incorporates ten round elements with a solid top, providing extensive cooking capabilities suitable for various culinary tasks. Its dual convection ovens are engineered to deliver consistent baking results, each equipped with three chrome racks and infinite heat controls, maximizing versatility and precision in cooking. The ovens boast a porcelain interior which enhances durability and ease of cleaning, while each oven operates with a 1/4 HP motor for efficient performance. The exterior is crafted with robust stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring resilience and long-term usage in busy environments. Stability is maintained through 6-inch legs with adjustable feet, offering adaptability to different kitchen setups. The range is cETLus and ETL-Sanitation certified, meeting stringent safety and sanitation standards. Additionally, it carries the CE mark, emphasizing its compliance with European safety regulations. This combination of premium features and construction makes the Imperial IR-10-E-CC_208/60/3 a valuable asset for professional chefs seeking reliability and efficiency in their culinary operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-CC_208/60/3 |
| Manufacturer Part # | IR-10-E-CC_208/60/3 |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1090 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
