Imperial IR-10-E-CC_240/60/1 Pro Series Restaurant Range Electric 60"
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- Pro Series Restaurant Range electric 60" design
- (10) round elements for versatile cooking
- Solid top ensures even heat distribution
- View More Details
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The Imperial IR-10-E-CC_240/60/1 Pro Series Restaurant Range Electric 60" is a pinnacle of culinary precision and efficiency, designed for professional kitchens demanding robust performance and versatility. This electric range is equipped with ten round elements on a solid top, offering comprehensive cooking flexibility and catering to high-volume establishments. The dual convection ovens, each featuring three chrome racks, ensure consistent heat distribution, perfect for achieving even cooking results. The range's porcelain oven interiors are engineered for durability and ease of cleaning, contributing to a high standard of hygiene. Its stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, not only enhances its aesthetic appeal but also ensures longevity in demanding kitchen environments. Standing on 6" legs with adjustable feet, this range provides stability and customization to suit varying kitchen setups. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The unit is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with stringent safety and sanitation standards. Designed by Imperial, part of the Middleby Corporation, this range is the epitome of professional-grade equipment, tailored to meet the diverse needs of the foodservice industry.
Product Description
The Imperial IR-10-E-CC_240/60/1 Pro Series Restaurant Range Electric 60" is a pinnacle of culinary precision and efficiency, designed for professional kitchens demanding robust performance and versatility. This electric range is equipped with ten round elements on a solid top, offering comprehensive cooking flexibility and catering to high-volume establishments. The dual convection ovens, each featuring three chrome racks, ensure consistent heat distribution, perfect for achieving even cooking results. The range's porcelain oven interiors are engineered for durability and ease of cleaning, contributing to a high standard of hygiene. Its stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, not only enhances its aesthetic appeal but also ensures longevity in demanding kitchen environments. Standing on 6" legs with adjustable feet, this range provides stability and customization to suit varying kitchen setups. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The unit is certified with cETLus, ETL-Sanitation, and CE, affirming its compliance with stringent safety and sanitation standards. Designed by Imperial, part of the Middleby Corporation, this range is the epitome of professional-grade equipment, tailored to meet the diverse needs of the foodservice industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-CC_240/60/1 |
| Manufacturer Part # | IR-10-E-CC_240/60/1 |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1090 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
