Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range Electric 60"
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- Pro Series Restaurant Range with 10 powerful round elements
- Dual convection ovens for even cooking results
- Adjustable 6" legs for stability and convenience
- View More Details
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The Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range Electric 60" stands out as a robust and versatile solution for professional kitchens demanding efficiency and performance. This electric range features ten round elements, each equipped with solid tops, providing ample cooking space for culinary creations. The dual convection ovens included in this model are designed to enhance cooking uniformity, each oven fitted with three chrome racks to maximize baking capacity. The infinite heat controls allow chefs precise temperature management, catering to various cooking requirements. With a stainless steel construction covering the front, sides, backguard, landing ledge, and kick plate, the range ensures durability and ease of maintenance. The porcelain oven interior contributes to enhanced heat retention and even cooking results. Supported by 6" legs with adjustable feet, the unit is adaptable to different kitchen setups. Each oven employs a 1/4 HP motor, further emphasizing its powerful cooking capabilities. This range is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety standards, in addition to its CE certification for European markets. The Imperial IR-10-E-CC_240/60/3 is tailored for diverse market segments within the food service industry, from bustling restaurants to high-capacity catering operations, where reliability and performance are paramount.
Product Description
The Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range Electric 60" stands out as a robust and versatile solution for professional kitchens demanding efficiency and performance. This electric range features ten round elements, each equipped with solid tops, providing ample cooking space for culinary creations. The dual convection ovens included in this model are designed to enhance cooking uniformity, each oven fitted with three chrome racks to maximize baking capacity. The infinite heat controls allow chefs precise temperature management, catering to various cooking requirements. With a stainless steel construction covering the front, sides, backguard, landing ledge, and kick plate, the range ensures durability and ease of maintenance. The porcelain oven interior contributes to enhanced heat retention and even cooking results. Supported by 6" legs with adjustable feet, the unit is adaptable to different kitchen setups. Each oven employs a 1/4 HP motor, further emphasizing its powerful cooking capabilities. This range is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety standards, in addition to its CE certification for European markets. The Imperial IR-10-E-CC_240/60/3 is tailored for diverse market segments within the food service industry, from bustling restaurants to high-capacity catering operations, where reliability and performance are paramount.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-CC_240/60/3 |
| Manufacturer Part # | IR-10-E-CC_240/60/3 |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 1090 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
