Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range Electric 60"

The Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range Electric 60" stands out as a robust and versatile solution for professional kitchens demanding efficiency and performance. This electric range features ten round elements, each equipped with solid tops, providing ample cooking space for culinary creations. The dual convection ovens included in this model are designed to enhance cooking uniformity, each oven fitted with three chrome racks to maximize baking capacity. The infinite heat controls allow chefs precise temperature management, catering to various cooking requirements. With a stainless steel construction covering the front, sides, backguard, landing ledge, and kick plate, the range ensures durability and ease of maintenance. The porcelain oven interior contributes to enhanced heat retention and even cooking results. Supported by 6" legs with adjustable feet, the unit is adaptable to different kitchen setups. Each oven employs a 1/4 HP motor, further emphasizing its powerful cooking capabilities. This range is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety standards, in addition to its CE certification for European markets. The Imperial IR-10-E-CC_240/60/3 is tailored for diverse market segments within the food service industry, from bustling restaurants to high-capacity catering operations, where reliability and performance are paramount.