Imperial IR-10-E-XB_208/60/1 Pro Series Restaurant Range Electric 60"
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- Powerful electric range for high-efficiency cooking
- Features 10 round elements for versatile use
- Includes a convenient standard oven with porcelain interior
- View More Details
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The Imperial IR-10-E-XB_208/60/1 Pro Series Restaurant Range Electric 60" is engineered for professional kitchens requiring high-performance and versatility. This electric range features ten round elements and offers precise temperature management via its infinite heat controls. The inclusion of a standard oven with a porcelain interior ensures even heat distribution and simplifies cleaning. The 60-inch design incorporates a stainless steel front, sides, backguard, landing ledge, and kick plate, enhancing durability and resilience in demanding environments. Additionally, it includes an open cabinet with a bottom shelf for convenient storage and a chrome rack with a splatter screen to maintain a clean workspace. The range is supported by sturdy 6-inch legs with adjustable feet for stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards, making it a reliable choice for various segments within the food service industry. Its thoughtfully designed components and robust construction cater to diverse culinary needs, positioning it as a valuable asset for busy restaurant kitchens seeking efficiency and reliability.
Product Description
The Imperial IR-10-E-XB_208/60/1 Pro Series Restaurant Range Electric 60" is engineered for professional kitchens requiring high-performance and versatility. This electric range features ten round elements and offers precise temperature management via its infinite heat controls. The inclusion of a standard oven with a porcelain interior ensures even heat distribution and simplifies cleaning. The 60-inch design incorporates a stainless steel front, sides, backguard, landing ledge, and kick plate, enhancing durability and resilience in demanding environments. Additionally, it includes an open cabinet with a bottom shelf for convenient storage and a chrome rack with a splatter screen to maintain a clean workspace. The range is supported by sturdy 6-inch legs with adjustable feet for stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards, making it a reliable choice for various segments within the food service industry. Its thoughtfully designed components and robust construction cater to diverse culinary needs, positioning it as a valuable asset for busy restaurant kitchens seeking efficiency and reliability.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-XB_208/60/1 |
| Manufacturer Part # | IR-10-E-XB_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 940 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
