Imperial IR-10-E-XB_208/60/3 Pro Series Restaurant Range Electric 60"
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- 10 round elements for versatile cooking
- Includes 1 standard oven for baking needs
- Open cabinet with bottom shelf for storage
- View More Details
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The Imperial IR-10-E-XB_208/60/3 Pro Series Restaurant Range Electric 60" represents a pinnacle of precision and efficiency for professional kitchens. With its expansive 60-inch frame, this electric range features ten round elements that cater to high-volume cooking demands, ensuring versatility and consistent performance across varied culinary applications. This model integrates a standard oven and an open cabinet with a bottom shelf, facilitating both cooking and storage within a single, streamlined unit. A chrome rack and splatter screen enhance functionality and cleanliness, while infinite heat controls offer precise temperature adjustments, crucial for achieving optimal cooking results. The oven's porcelain interior ensures heat retention and easy maintenance. Exuding durability and style, the range is constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, making it a sophisticated and resilient addition to any professional kitchen setting. Its design includes 6-inch legs with adjustable feet, accommodating various kitchen layouts and ensuring stability. Adhering to industry standards, the range is certified by cETLus, ETL-Sanitation, and CE, highlighting its compliance with essential safety and sanitation requirements. The Imperial IR-10-E-XB_208/60/3 is engineered to meet the rigorous demands of diverse segments within the food service industry, providing an unparalleled cooking experience.
Product Description
The Imperial IR-10-E-XB_208/60/3 Pro Series Restaurant Range Electric 60" represents a pinnacle of precision and efficiency for professional kitchens. With its expansive 60-inch frame, this electric range features ten round elements that cater to high-volume cooking demands, ensuring versatility and consistent performance across varied culinary applications. This model integrates a standard oven and an open cabinet with a bottom shelf, facilitating both cooking and storage within a single, streamlined unit. A chrome rack and splatter screen enhance functionality and cleanliness, while infinite heat controls offer precise temperature adjustments, crucial for achieving optimal cooking results. The oven's porcelain interior ensures heat retention and easy maintenance. Exuding durability and style, the range is constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, making it a sophisticated and resilient addition to any professional kitchen setting. Its design includes 6-inch legs with adjustable feet, accommodating various kitchen layouts and ensuring stability. Adhering to industry standards, the range is certified by cETLus, ETL-Sanitation, and CE, highlighting its compliance with essential safety and sanitation requirements. The Imperial IR-10-E-XB_208/60/3 is engineered to meet the rigorous demands of diverse segments within the food service industry, providing an unparalleled cooking experience.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E-XB_208/60/3 |
| Manufacturer Part # | IR-10-E-XB_208/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Hotplates / French Plates |
| Vent | Backriser |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 940 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
