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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-10-E-XB_240/60/1 Pro Series Restaurant Range Electric 60"

Imperial (Middleby)  |  MFG #: IR-10-E-XB_240/60/1  |  Item #: 1163177
Item: #1163177

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-10-E-XB_240/60/1
Manufacturer Part # IR-10-E-XB_240/60/1
Exterior Finish Stainless Steel Front & Sides
Top (10) Hotplates / French Plates
Vent Backriser
Base (1) Standard Oven, (1) Cabinet
Height 56.5"
Width 60"
Depth 31.25"
Weight 940 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-10-E-XB_240/60/1 Pro Series Restaurant Range Electric 60" is a powerhouse in the professional kitchen, designed to meet the rigorous demands of the food service industry. This electric range features an impressive ten round elements, providing ample cooking capacity for large-scale operations. It includes a standard oven, offering a versatile baking solution with a porcelain interior that ensures durability and ease of cleaning. The open cabinet design, complete with a bottom shelf and chrome rack, offers additional storage and convenience. Equipped with a splatter screen and infinite heat controls, this range allows for precise temperature management, essential for achieving culinary perfection. The stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, guarantees long-lasting durability and a sleek, professional appearance. Standing on 6" legs with adjustable feet, the range ensures stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this unit adheres to stringent safety and sanitation standards, making it a reliable choice for any culinary establishment. With its robust design and versatile features, the Imperial IR-10-E-XB_240/60/1 is a valuable asset for restaurants, catering services, and other food service providers.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-10-E-XB_240/60/1 Pro Series Restaurant Range Electric 60"

$12,734.00 $28,299.00

The Imperial IR-10-E-XB_240/60/1 Pro Series Restaurant Range Electric 60" is a powerhouse in the professional kitchen, designed to meet the rigorous demands of the food service industry. This electric range features an impressive ten round elements, providing ample cooking capacity for large-scale operations. It includes a standard oven, offering a versatile baking solution with a porcelain interior that ensures durability and ease of cleaning. The open cabinet design, complete with a bottom shelf and chrome rack, offers additional storage and convenience. Equipped with a splatter screen and infinite heat controls, this range allows for precise temperature management, essential for achieving culinary perfection. The stainless steel construction, encompassing the front, sides, backguard, landing ledge, and kick plate, guarantees long-lasting durability and a sleek, professional appearance. Standing on 6" legs with adjustable feet, the range ensures stability and adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this unit adheres to stringent safety and sanitation standards, making it a reliable choice for any culinary establishment. With its robust design and versatile features, the Imperial IR-10-E-XB_240/60/1 is a valuable asset for restaurants, catering services, and other food service providers.