Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60"
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- 10 round elements, solid top for versatile cooking
- Dual standard ovens with porcelain interior for easy cleaning
- Includes 1 chrome rack per oven for optimal baking
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The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60" is a versatile and robust cooking solution designed for the demanding environment of professional kitchens. This electric range features ten round elements with a solid top, providing ample cooking space to accommodate high-volume culinary tasks. Each oven is equipped with a chrome rack and a splatter screen, enhancing its practicality for a wide range of cooking styles. The ovens feature a porcelain interior, promoting easy cleaning and high-heat tolerance. Offering infinite heat controls, chefs can achieve precise temperature adjustments, crucial for perfect cooking results. The exterior construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6" legs with adjustable feet, this range is designed for stability on various surfaces. Certified with cETLus, ETL-Sanitation, and CE, the IR-10-E_208/60/3 meets stringent safety and sanitation standards, making it suitable for international markets. This electric range is engineered to fulfill the diverse needs of the foodservice industry, offering reliability, efficiency, and adaptability. Its technical excellence and comprehensive design make it an essential asset for any professional kitchen looking to enhance its cooking operations.
Product Description
The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60" is a versatile and robust cooking solution designed for the demanding environment of professional kitchens. This electric range features ten round elements with a solid top, providing ample cooking space to accommodate high-volume culinary tasks. Each oven is equipped with a chrome rack and a splatter screen, enhancing its practicality for a wide range of cooking styles. The ovens feature a porcelain interior, promoting easy cleaning and high-heat tolerance. Offering infinite heat controls, chefs can achieve precise temperature adjustments, crucial for perfect cooking results. The exterior construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6" legs with adjustable feet, this range is designed for stability on various surfaces. Certified with cETLus, ETL-Sanitation, and CE, the IR-10-E_208/60/3 meets stringent safety and sanitation standards, making it suitable for international markets. This electric range is engineered to fulfill the diverse needs of the foodservice industry, offering reliability, efficiency, and adaptability. Its technical excellence and comprehensive design make it an essential asset for any professional kitchen looking to enhance its cooking operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E_208/60/3 |
| Manufacturer Part # | IR-10-E_208/60/3 |
| Vent | Backriser |
| Top | (10) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 980 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
