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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60"

Imperial (Middleby)  |  MFG #: IR-10-E_208/60/3  |  Item #: 1163868
Item: #1163868

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-10-E_208/60/3
Manufacturer Part # IR-10-E_208/60/3
Vent Backriser
Top (10) Hotplates / French Plates
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 980 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60" is a versatile and robust cooking solution designed for the demanding environment of professional kitchens. This electric range features ten round elements with a solid top, providing ample cooking space to accommodate high-volume culinary tasks. Each oven is equipped with a chrome rack and a splatter screen, enhancing its practicality for a wide range of cooking styles. The ovens feature a porcelain interior, promoting easy cleaning and high-heat tolerance. Offering infinite heat controls, chefs can achieve precise temperature adjustments, crucial for perfect cooking results. The exterior construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6" legs with adjustable feet, this range is designed for stability on various surfaces. Certified with cETLus, ETL-Sanitation, and CE, the IR-10-E_208/60/3 meets stringent safety and sanitation standards, making it suitable for international markets. This electric range is engineered to fulfill the diverse needs of the foodservice industry, offering reliability, efficiency, and adaptability. Its technical excellence and comprehensive design make it an essential asset for any professional kitchen looking to enhance its cooking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60"

$15,099.00 $33,555.00

The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range Electric 60" is a versatile and robust cooking solution designed for the demanding environment of professional kitchens. This electric range features ten round elements with a solid top, providing ample cooking space to accommodate high-volume culinary tasks. Each oven is equipped with a chrome rack and a splatter screen, enhancing its practicality for a wide range of cooking styles. The ovens feature a porcelain interior, promoting easy cleaning and high-heat tolerance. Offering infinite heat controls, chefs can achieve precise temperature adjustments, crucial for perfect cooking results. The exterior construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek appearance. Standing on 6" legs with adjustable feet, this range is designed for stability on various surfaces. Certified with cETLus, ETL-Sanitation, and CE, the IR-10-E_208/60/3 meets stringent safety and sanitation standards, making it suitable for international markets. This electric range is engineered to fulfill the diverse needs of the foodservice industry, offering reliability, efficiency, and adaptability. Its technical excellence and comprehensive design make it an essential asset for any professional kitchen looking to enhance its cooking operations.