Imperial IR-10-E_240/60/1 Pro Series Restaurant Range Electric 60"
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- Electric range with 10 round elements for versatile cooking
- Solid top design for efficient heat distribution
- Includes 2 standard ovens with a chrome rack each
- View More Details
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The Imperial IR-10-E_240/60/1 Pro Series Restaurant Range is a premier electric unit designed for high-volume, professional kitchens. Measuring 60 inches, this range features ten round elements, offering ample cooking surface for diverse culinary operations. The unit includes a solid top, which contributes to efficient heat distribution and ease of maintenance. Equipped with two standard ovens, each comes with one chrome rack, maximizing baking and roasting capabilities. A splatter screen enhances safety and cleanliness. The range's infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. The porcelain oven interior ensures durability and easy cleaning, maintaining hygienic standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this model promises longevity and resilience in demanding environments. It stands on six-inch legs with adjustable feet, accommodating different kitchen layouts and ensuring stability. The Imperial IR-10-E_240/60/1 holds cETLus, ETL-Sanitation, and CE certifications, demonstrating compliance with rigorous safety and sanitation standards. This range is a versatile choice for restaurants seeking reliability and performance, balancing advanced technical features with robust construction. Its comprehensive design supports culinary excellence across various market segments.
Product Description
The Imperial IR-10-E_240/60/1 Pro Series Restaurant Range is a premier electric unit designed for high-volume, professional kitchens. Measuring 60 inches, this range features ten round elements, offering ample cooking surface for diverse culinary operations. The unit includes a solid top, which contributes to efficient heat distribution and ease of maintenance. Equipped with two standard ovens, each comes with one chrome rack, maximizing baking and roasting capabilities. A splatter screen enhances safety and cleanliness. The range's infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. The porcelain oven interior ensures durability and easy cleaning, maintaining hygienic standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this model promises longevity and resilience in demanding environments. It stands on six-inch legs with adjustable feet, accommodating different kitchen layouts and ensuring stability. The Imperial IR-10-E_240/60/1 holds cETLus, ETL-Sanitation, and CE certifications, demonstrating compliance with rigorous safety and sanitation standards. This range is a versatile choice for restaurants seeking reliability and performance, balancing advanced technical features with robust construction. Its comprehensive design supports culinary excellence across various market segments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E_240/60/1 |
| Manufacturer Part # | IR-10-E_240/60/1 |
| Vent | Backriser |
| Top | (10) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 980 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
