Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$15,099.00 $33,555.00
You save $18,456.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-10-E_240/60/1 Pro Series Restaurant Range Electric 60"

Imperial (Middleby)  |  MFG #: IR-10-E_240/60/1  |  Item #: 1163869
Item: #1163869

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-10-E_240/60/1
Manufacturer Part # IR-10-E_240/60/1
Vent Backriser
Top (10) Hotplates / French Plates
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 60"
Depth 31.25"
Weight 980 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-10-E_240/60/1 Pro Series Restaurant Range is a premier electric unit designed for high-volume, professional kitchens. Measuring 60 inches, this range features ten round elements, offering ample cooking surface for diverse culinary operations. The unit includes a solid top, which contributes to efficient heat distribution and ease of maintenance. Equipped with two standard ovens, each comes with one chrome rack, maximizing baking and roasting capabilities. A splatter screen enhances safety and cleanliness. The range's infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. The porcelain oven interior ensures durability and easy cleaning, maintaining hygienic standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this model promises longevity and resilience in demanding environments. It stands on six-inch legs with adjustable feet, accommodating different kitchen layouts and ensuring stability. The Imperial IR-10-E_240/60/1 holds cETLus, ETL-Sanitation, and CE certifications, demonstrating compliance with rigorous safety and sanitation standards. This range is a versatile choice for restaurants seeking reliability and performance, balancing advanced technical features with robust construction. Its comprehensive design supports culinary excellence across various market segments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

group picture
Imperial (Middleby)

Imperial IR-10-E_240/60/1 Pro Series Restaurant Range Electric 60"

$15,099.00 $33,555.00

The Imperial IR-10-E_240/60/1 Pro Series Restaurant Range is a premier electric unit designed for high-volume, professional kitchens. Measuring 60 inches, this range features ten round elements, offering ample cooking surface for diverse culinary operations. The unit includes a solid top, which contributes to efficient heat distribution and ease of maintenance. Equipped with two standard ovens, each comes with one chrome rack, maximizing baking and roasting capabilities. A splatter screen enhances safety and cleanliness. The range's infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. The porcelain oven interior ensures durability and easy cleaning, maintaining hygienic standards. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this model promises longevity and resilience in demanding environments. It stands on six-inch legs with adjustable feet, accommodating different kitchen layouts and ensuring stability. The Imperial IR-10-E_240/60/1 holds cETLus, ETL-Sanitation, and CE certifications, demonstrating compliance with rigorous safety and sanitation standards. This range is a versatile choice for restaurants seeking reliability and performance, balancing advanced technical features with robust construction. Its comprehensive design supports culinary excellence across various market segments.