Imperial IR-10-E_240/60/3 Pro Series Restaurant Range Electric 60"
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- Powerful performance with 10 round elements
- Dual standard ovens for versatile cooking
- Stainless steel build for durability
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The Imperial IR-10-E_240/60/3 Pro Series Restaurant Range is a 60-inch electric range, meticulously crafted to meet the demanding needs of the commercial kitchen industry. This robust unit is equipped with ten round elements, providing a versatile cooking surface that allows for simultaneous preparation of multiple dishes. Each element is governed by infinite heat controls, ensuring precise temperature management essential for professional chefs. The range includes dual standard ovens, each featuring a chrome rack and a splatter screen, designed to maintain a clean cooking environment. The ovens boast a porcelain interior, which contributes to efficient heat distribution and ease of cleaning. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the Imperial IR-10-E_240/60/3 is built for both durability and aesthetics. Six-inch legs with adjustable feet provide stability and adaptability to different kitchen layouts. With certifications including cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards, making it a dependable choice for high-volume food service operations. The Imperial IR-10-E_240/60/3 embodies a blend of functionality and reliability, appealing to diverse market segments within the restaurant industry that require robust, efficient, and versatile cooking equipment.
Product Description
The Imperial IR-10-E_240/60/3 Pro Series Restaurant Range is a 60-inch electric range, meticulously crafted to meet the demanding needs of the commercial kitchen industry. This robust unit is equipped with ten round elements, providing a versatile cooking surface that allows for simultaneous preparation of multiple dishes. Each element is governed by infinite heat controls, ensuring precise temperature management essential for professional chefs. The range includes dual standard ovens, each featuring a chrome rack and a splatter screen, designed to maintain a clean cooking environment. The ovens boast a porcelain interior, which contributes to efficient heat distribution and ease of cleaning. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the Imperial IR-10-E_240/60/3 is built for both durability and aesthetics. Six-inch legs with adjustable feet provide stability and adaptability to different kitchen layouts. With certifications including cETLus, ETL-Sanitation, and CE, this range adheres to rigorous safety and sanitation standards, making it a dependable choice for high-volume food service operations. The Imperial IR-10-E_240/60/3 embodies a blend of functionality and reliability, appealing to diverse market segments within the restaurant industry that require robust, efficient, and versatile cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-E_240/60/3 |
| Manufacturer Part # | IR-10-E_240/60/3 |
| Vent | Backriser |
| Top | (10) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.25" |
| Weight | 980 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
