Imperial IR-10-SU-C-XB_LP Pro Series Restaurant Range Gas 60"
Delivery to:
- 60" gas range for high-volume cooking
- Includes 5 open burners with standing pilot lights
- Additional 5 step-up open burners for versatility
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Imperial IR-10-SU-C-XB_LP Pro Series Restaurant Range is a highly efficient 60-inch gas range designed for the demands of professional kitchens. It features a combination of ten open burners, split into five standard open burners and five step-up open burners, each equipped with standing pilot lights. This versatile range is complemented by a convection oven powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks for flexible cooking configurations. The unit is constructed with a durable stainless steel front, sides, backguard, shelf, and kick plate, and includes a practical 3-1/2"D landing ledge. The open cabinet and bottom shelf provide additional storage space, and the removable crumb tray facilitates easy cleaning. The range is supported by sturdy 6-inch legs with adjustable feet for stability on uneven surfaces. With a powerful output of 350,000 BTU, this range meets the rigorous standards of NSF, CE, CSA Flame, and CSA Star certifications, ensuring quality and safety. The Imperial IR-10-SU-C-XB_LP is designed to cater to various segment markets within the restaurant industry, offering high performance, robust construction, and versatility for chefs and culinary professionals.
Product Description
The Imperial IR-10-SU-C-XB_LP Pro Series Restaurant Range is a highly efficient 60-inch gas range designed for the demands of professional kitchens. It features a combination of ten open burners, split into five standard open burners and five step-up open burners, each equipped with standing pilot lights. This versatile range is complemented by a convection oven powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks for flexible cooking configurations. The unit is constructed with a durable stainless steel front, sides, backguard, shelf, and kick plate, and includes a practical 3-1/2"D landing ledge. The open cabinet and bottom shelf provide additional storage space, and the removable crumb tray facilitates easy cleaning. The range is supported by sturdy 6-inch legs with adjustable feet for stability on uneven surfaces. With a powerful output of 350,000 BTU, this range meets the rigorous standards of NSF, CE, CSA Flame, and CSA Star certifications, ensuring quality and safety. The Imperial IR-10-SU-C-XB_LP is designed to cater to various segment markets within the restaurant industry, offering high performance, robust construction, and versatility for chefs and culinary professionals.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-SU-C-XB_LP |
| Manufacturer Part # | IR-10-SU-C-XB_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (5) Open Burners, (5) Step-up Open Burners |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 995 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
