Imperial IR-10-SU-C-XB_NAT Pro Series Restaurant Range Gas 60"
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- High-performance 350,000 BTU output for efficient cooking
- 10 versatile open burners with standing pilot lights
- Convection oven with 1/2 HP blower motor for even baking
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The Imperial IR-10-SU-C-XB_NAT Pro Series Restaurant Range gas 60" is a formidable asset for commercial kitchens, engineered for efficiency and versatility. This unit boasts ten open burners - five standard and five step-up - each equipped with standing pilot lights, offering a total energy output of 350,000 BTU. The range includes a convection oven powered by a 1/2 HP blower motor, featuring a porcelain interior for durability and three chrome racks for ample baking flexibility. A round stainless steel chef's handle enhances user convenience, while an open cabinet with a bottom shelf provides additional storage space. The construction is robust with stainless steel front, sides, backguard, and shelf, including a 3-1/2" D landing ledge and kick plate, ensuring longevity and ease of cleaning. The 6" legs come with adjustable feet to accommodate various kitchen setups. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range underscores its compliance with rigorous safety and quality standards. The Imperial IR-10-SU-C-XB_NAT is an invaluable tool for chefs, catering to diverse culinary applications, making it an essential addition to any professional kitchen environment.
Product Description
The Imperial IR-10-SU-C-XB_NAT Pro Series Restaurant Range gas 60" is a formidable asset for commercial kitchens, engineered for efficiency and versatility. This unit boasts ten open burners - five standard and five step-up - each equipped with standing pilot lights, offering a total energy output of 350,000 BTU. The range includes a convection oven powered by a 1/2 HP blower motor, featuring a porcelain interior for durability and three chrome racks for ample baking flexibility. A round stainless steel chef's handle enhances user convenience, while an open cabinet with a bottom shelf provides additional storage space. The construction is robust with stainless steel front, sides, backguard, and shelf, including a 3-1/2" D landing ledge and kick plate, ensuring longevity and ease of cleaning. The 6" legs come with adjustable feet to accommodate various kitchen setups. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range underscores its compliance with rigorous safety and quality standards. The Imperial IR-10-SU-C-XB_NAT is an invaluable tool for chefs, catering to diverse culinary applications, making it an essential addition to any professional kitchen environment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-SU-C-XB_NAT |
| Manufacturer Part # | IR-10-SU-C-XB_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (5) Open Burners, (5) Step-up Open Burners |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 995 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
