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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-10-SU-C_NAT Pro Series Restaurant Range Gas 60"

Imperial (Middleby)  |  MFG #: IR-10-SU-C_NAT  |  Item #: 1060863
Item: #1060863

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-10-SU-C_NAT
Manufacturer Part # IR-10-SU-C_NAT
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (5) Open Burners, (5) Step-up Open Burners
Height 56.5"
Width 60"
Depth 31.5"
Weight 1035 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-10-SU-C_NAT Pro Series Restaurant Range is a versatile and powerful 60-inch gas range tailored for the dynamic needs of professional kitchens. Featuring a total of ten open burners, it includes five standard burners alongside five step-up burners, each equipped with standing pilot lights for consistent and reliable ignition. This range is engineered to deliver an impressive 385,000 BTU, ensuring rapid heating and high-performance cooking. It is equipped with a convection oven powered by a 1/2 HP blower motor, enhancing baking and roasting efficiency with its porcelain interior and three chrome racks, while a standard oven provides additional cooking flexibility with its own chrome rack. The unit's robust construction includes a stainless steel front, sides, backguard, shelf, and a 3-1/2" deep landing ledge, combined with a removable crumb tray for easy maintenance. Its 6-inch legs with adjustable feet provide stability and adaptability to varied kitchen layouts. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-10-SU-C_NAT meets rigorous safety and quality standards, making it an excellent choice for restaurants seeking reliability, efficiency, and adaptability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-10-SU-C_NAT Pro Series Restaurant Range Gas 60"

$19,138.00 $42,529.00

The Imperial IR-10-SU-C_NAT Pro Series Restaurant Range is a versatile and powerful 60-inch gas range tailored for the dynamic needs of professional kitchens. Featuring a total of ten open burners, it includes five standard burners alongside five step-up burners, each equipped with standing pilot lights for consistent and reliable ignition. This range is engineered to deliver an impressive 385,000 BTU, ensuring rapid heating and high-performance cooking. It is equipped with a convection oven powered by a 1/2 HP blower motor, enhancing baking and roasting efficiency with its porcelain interior and three chrome racks, while a standard oven provides additional cooking flexibility with its own chrome rack. The unit's robust construction includes a stainless steel front, sides, backguard, shelf, and a 3-1/2" deep landing ledge, combined with a removable crumb tray for easy maintenance. Its 6-inch legs with adjustable feet provide stability and adaptability to varied kitchen layouts. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-10-SU-C_NAT meets rigorous safety and quality standards, making it an excellent choice for restaurants seeking reliability, efficiency, and adaptability in their cooking equipment.