Imperial IR-10-SU-C_NAT Pro Series Restaurant Range Gas 60"
Delivery to:
- (Imperial IR-10-SU-C_NAT) Dual convection & standard ovens
- Porcelain interior for easy cleaning
- 5 open burners with standing pilot lights
- View More Details
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The Imperial IR-10-SU-C_NAT Pro Series Restaurant Range is a versatile and powerful 60-inch gas range tailored for the dynamic needs of professional kitchens. Featuring a total of ten open burners, it includes five standard burners alongside five step-up burners, each equipped with standing pilot lights for consistent and reliable ignition. This range is engineered to deliver an impressive 385,000 BTU, ensuring rapid heating and high-performance cooking. It is equipped with a convection oven powered by a 1/2 HP blower motor, enhancing baking and roasting efficiency with its porcelain interior and three chrome racks, while a standard oven provides additional cooking flexibility with its own chrome rack. The unit's robust construction includes a stainless steel front, sides, backguard, shelf, and a 3-1/2" deep landing ledge, combined with a removable crumb tray for easy maintenance. Its 6-inch legs with adjustable feet provide stability and adaptability to varied kitchen layouts. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-10-SU-C_NAT meets rigorous safety and quality standards, making it an excellent choice for restaurants seeking reliability, efficiency, and adaptability in their cooking equipment.
Product Description
The Imperial IR-10-SU-C_NAT Pro Series Restaurant Range is a versatile and powerful 60-inch gas range tailored for the dynamic needs of professional kitchens. Featuring a total of ten open burners, it includes five standard burners alongside five step-up burners, each equipped with standing pilot lights for consistent and reliable ignition. This range is engineered to deliver an impressive 385,000 BTU, ensuring rapid heating and high-performance cooking. It is equipped with a convection oven powered by a 1/2 HP blower motor, enhancing baking and roasting efficiency with its porcelain interior and three chrome racks, while a standard oven provides additional cooking flexibility with its own chrome rack. The unit's robust construction includes a stainless steel front, sides, backguard, shelf, and a 3-1/2" deep landing ledge, combined with a removable crumb tray for easy maintenance. Its 6-inch legs with adjustable feet provide stability and adaptability to varied kitchen layouts. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-10-SU-C_NAT meets rigorous safety and quality standards, making it an excellent choice for restaurants seeking reliability, efficiency, and adaptability in their cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-SU-C_NAT |
| Manufacturer Part # | IR-10-SU-C_NAT |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners, (5) Step-up Open Burners |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1035 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
