Imperial IR-10-SU-CC_NAT Pro Series Restaurant Range Gas 60"
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- High-efficiency 380,000 BTU for rapid cooking
- 10 open burners for versatile cooking
- Dual convection ovens for even baking
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The Imperial IR-10-SU-CC_NAT Pro Series Restaurant Range is a formidable addition to any professional kitchen, specifically designed to meet the demanding needs of the culinary industry. This gas-powered range spans 60 inches and features a total of ten open burners, with five standard and five step-up burners, all equipped with standing pilot lights for efficient operation. The unit boasts two convection ovens, each powered by a 1/2 HP blower motor, enhancing its cooking performance. The interior of the ovens is lined with porcelain, complemented by three chrome racks per oven, ensuring durability and ease of cleaning. The range is constructed with a stainless steel front, sides, backguard, shelf, and kick plate, providing a sleek and professional look. It includes a 3-1/2"D landing ledge for convenience and 6-inch legs with adjustable feet for stability. With a total output of 380,000 BTU, this range meets the rigorous standards of NSF, CE, CSA Flame, and CSA Star certifications, making it an incredibly reliable choice for restaurants and catering businesses seeking a high-capacity, durable range that supports high-volume cooking demands. This product's robust design and advanced features make it a valuable asset in any commercial kitchen setting.
Product Description
The Imperial IR-10-SU-CC_NAT Pro Series Restaurant Range is a formidable addition to any professional kitchen, specifically designed to meet the demanding needs of the culinary industry. This gas-powered range spans 60 inches and features a total of ten open burners, with five standard and five step-up burners, all equipped with standing pilot lights for efficient operation. The unit boasts two convection ovens, each powered by a 1/2 HP blower motor, enhancing its cooking performance. The interior of the ovens is lined with porcelain, complemented by three chrome racks per oven, ensuring durability and ease of cleaning. The range is constructed with a stainless steel front, sides, backguard, shelf, and kick plate, providing a sleek and professional look. It includes a 3-1/2"D landing ledge for convenience and 6-inch legs with adjustable feet for stability. With a total output of 380,000 BTU, this range meets the rigorous standards of NSF, CE, CSA Flame, and CSA Star certifications, making it an incredibly reliable choice for restaurants and catering businesses seeking a high-capacity, durable range that supports high-volume cooking demands. This product's robust design and advanced features make it a valuable asset in any commercial kitchen setting.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-10-SU-CC_NAT |
| Manufacturer Part # | IR-10-SU-CC_NAT |
| Top | (5) Open Burners, (5) Step-up Open Burners |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1090 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
