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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial IR-10_NAT (MIDDLEBY ESSENTIALS ITEM) Pro Series Restaurant Range

Imperial (Middleby)  |  MFG #: IR-10_NAT  |  Item #: 1061736
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Item: #1061736
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-10_NAT
Manufacturer Part # IR-10_NAT
Top (10) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Standard Ovens
Control Type Manual Controls
Height 56.5"
Width 60"
Depth 31.5"
Weight 889 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-10_NAT (MIDDLEBY ESSENTIALS ITEM) Pro Series Restaurant Range is a powerful 60-inch gas range engineered for professional kitchens that demand high performance. It features ten open burners, each equipped with pilot lights, and a low simmer feature, providing precise control for diverse cooking techniques. The range incorporates durable cast iron grates that ensure even heat distribution and support heavy pots. With two standard ovens boasting a porcelain interior, it includes one chrome rack per oven, making it versatile for simultaneous baking and roasting tasks. Manual controls offer straightforward operation, while the removable crumb tray simplifies cleaning. The exterior boasts a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge and kick plate, combining both durability and style. Standing on 6-inch legs with adjustable feet, this range supports stability on uneven surfaces. With an impressive output of 390,000 BTU (114 kW), it meets the rigorous demands of busy kitchens. This restaurant range is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets high safety and performance standards, making it an essential asset for various culinary environments, from bustling restaurants to high-volume catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-10_NAT (MIDDLEBY ESSENTIALS ITEM) Pro Series Restaurant Range

$6,859.00 $17,956.00

The Imperial IR-10_NAT (MIDDLEBY ESSENTIALS ITEM) Pro Series Restaurant Range is a powerful 60-inch gas range engineered for professional kitchens that demand high performance. It features ten open burners, each equipped with pilot lights, and a low simmer feature, providing precise control for diverse cooking techniques. The range incorporates durable cast iron grates that ensure even heat distribution and support heavy pots. With two standard ovens boasting a porcelain interior, it includes one chrome rack per oven, making it versatile for simultaneous baking and roasting tasks. Manual controls offer straightforward operation, while the removable crumb tray simplifies cleaning. The exterior boasts a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge and kick plate, combining both durability and style. Standing on 6-inch legs with adjustable feet, this range supports stability on uneven surfaces. With an impressive output of 390,000 BTU (114 kW), it meets the rigorous demands of busy kitchens. This restaurant range is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets high safety and performance standards, making it an essential asset for various culinary environments, from bustling restaurants to high-volume catering services.

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