Imperial IR-12-C-XB_NAT Pro Series Restaurant Range Gas 72"W
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- 12 open burners with low simmer feature for versatile cooking
- Convection oven with a 1/2 HP blower motor for even baking
- Porcelain interior and 3 chrome racks for easy cleaning
- View More Details
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The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens. With a width of 72 inches, this unit features 12 open burners equipped with pilot lights, providing a robust output of 414,000 BTU and 121kW for high-performance cooking. It includes a low simmer feature, making it suitable for precise culinary tasks, and cast iron grates for durability and even heat distribution. The range also comes with a removable crumb tray for easy cleaning and maintenance. A standout feature is the convection oven, powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks, optimizing airflow and cooking efficiency. The manual controls offer chefs precise command over cooking operations. An open cabinet base with a bottom shelf provides extra storage space, while the stainless steel construction of the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate ensures durability and a sleek appearance. Adjustable 6-inch legs allow for customizable installation. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range is a reliable choice for commercial kitchens seeking performance, longevity, and compliance with safety standards.
Product Description
The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens. With a width of 72 inches, this unit features 12 open burners equipped with pilot lights, providing a robust output of 414,000 BTU and 121kW for high-performance cooking. It includes a low simmer feature, making it suitable for precise culinary tasks, and cast iron grates for durability and even heat distribution. The range also comes with a removable crumb tray for easy cleaning and maintenance. A standout feature is the convection oven, powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks, optimizing airflow and cooking efficiency. The manual controls offer chefs precise command over cooking operations. An open cabinet base with a bottom shelf provides extra storage space, while the stainless steel construction of the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate ensures durability and a sleek appearance. Adjustable 6-inch legs allow for customizable installation. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range is a reliable choice for commercial kitchens seeking performance, longevity, and compliance with safety standards.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-C-XB_NAT |
| Manufacturer Part # | IR-12-C-XB_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (12) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.5" |
| Weight | 1040 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
