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Imperial IR-12-C-XB_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-12-C-XB_NAT  |  Item #: 1062047
$16,792.48 $37,316.00
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  • 12 open burners with low simmer feature for versatile cooking
  • Convection oven with a 1/2 HP blower motor for even baking
  • Porcelain interior and 3 chrome racks for easy cleaning
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Description

Specifications

Reviews

Certifications

The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens. With a width of 72 inches, this unit features 12 open burners equipped with pilot lights, providing a robust output of 414,000 BTU and 121kW for high-performance cooking. It includes a low simmer feature, making it suitable for precise culinary tasks, and cast iron grates for durability and even heat distribution. The range also comes with a removable crumb tray for easy cleaning and maintenance. A standout feature is the convection oven, powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks, optimizing airflow and cooking efficiency. The manual controls offer chefs precise command over cooking operations. An open cabinet base with a bottom shelf provides extra storage space, while the stainless steel construction of the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate ensures durability and a sleek appearance. Adjustable 6-inch legs allow for customizable installation. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range is a reliable choice for commercial kitchens seeking performance, longevity, and compliance with safety standards.

More Details

Product Description

The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens. With a width of 72 inches, this unit features 12 open burners equipped with pilot lights, providing a robust output of 414,000 BTU and 121kW for high-performance cooking. It includes a low simmer feature, making it suitable for precise culinary tasks, and cast iron grates for durability and even heat distribution. The range also comes with a removable crumb tray for easy cleaning and maintenance. A standout feature is the convection oven, powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks, optimizing airflow and cooking efficiency. The manual controls offer chefs precise command over cooking operations. An open cabinet base with a bottom shelf provides extra storage space, while the stainless steel construction of the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate ensures durability and a sleek appearance. Adjustable 6-inch legs allow for customizable installation. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range is a reliable choice for commercial kitchens seeking performance, longevity, and compliance with safety standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-12-C-XB_NAT Pro Series Restaurant Range Gas 72"W

$16,792.48 $37,316.00

The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range is a versatile and powerful gas range designed for professional kitchens. With a width of 72 inches, this unit features 12 open burners equipped with pilot lights, providing a robust output of 414,000 BTU and 121kW for high-performance cooking. It includes a low simmer feature, making it suitable for precise culinary tasks, and cast iron grates for durability and even heat distribution. The range also comes with a removable crumb tray for easy cleaning and maintenance. A standout feature is the convection oven, powered by a 1/2 HP blower motor, with a porcelain interior and three chrome racks, optimizing airflow and cooking efficiency. The manual controls offer chefs precise command over cooking operations. An open cabinet base with a bottom shelf provides extra storage space, while the stainless steel construction of the front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate ensures durability and a sleek appearance. Adjustable 6-inch legs allow for customizable installation. Certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range is a reliable choice for commercial kitchens seeking performance, longevity, and compliance with safety standards.

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