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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-12-C_LP Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-12-C_LP  |  Item #: 1062071
Item: #1062071

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-12-C_LP
Manufacturer Part # IR-12-C_LP
Top (12) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Height 56.5"
Width 72"
Depth 31.5"
Weight 1190 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-12-C_LP Pro Series Restaurant Range is a high-performance gas range designed for professional kitchen environments, measuring 72 inches in width. It features twelve open burners equipped with pilot lights, allowing for precise cooking control and a low simmer feature for delicate dishes. The range is constructed with durable cast iron grates and includes a removable crumb tray for easy maintenance. It comes with a convection oven powered by a 1/2 HP blower motor, boasting a porcelain interior and three chrome racks, optimizing cooking efficiency. Additionally, it includes a standard oven with a porcelain interior and one chrome rack, providing versatile cooking options. Manual controls offer straightforward operation, while the stainless steel front, sides, backguard, and shelf ensure durability and ease of cleaning. The 3-1/2 inch deep landing ledge and kick plate enhance usability. Supported by 6-inch legs with adjustable feet, the range features a total energy output of 449,000 BTU and 132 kW, underlining its powerful performance capabilities. Certified by NSF, CE, CSA Flame, and CSA Star, this product meets rigorous safety and sanitation standards, making it an indispensable tool for any high-volume restaurant or food service operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-12-C_LP Pro Series Restaurant Range Gas 72"W

$17,745.00 $39,434.00

The Imperial IR-12-C_LP Pro Series Restaurant Range is a high-performance gas range designed for professional kitchen environments, measuring 72 inches in width. It features twelve open burners equipped with pilot lights, allowing for precise cooking control and a low simmer feature for delicate dishes. The range is constructed with durable cast iron grates and includes a removable crumb tray for easy maintenance. It comes with a convection oven powered by a 1/2 HP blower motor, boasting a porcelain interior and three chrome racks, optimizing cooking efficiency. Additionally, it includes a standard oven with a porcelain interior and one chrome rack, providing versatile cooking options. Manual controls offer straightforward operation, while the stainless steel front, sides, backguard, and shelf ensure durability and ease of cleaning. The 3-1/2 inch deep landing ledge and kick plate enhance usability. Supported by 6-inch legs with adjustable feet, the range features a total energy output of 449,000 BTU and 132 kW, underlining its powerful performance capabilities. Certified by NSF, CE, CSA Flame, and CSA Star, this product meets rigorous safety and sanitation standards, making it an indispensable tool for any high-volume restaurant or food service operation.