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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-12-CC_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-12-CC_NAT  |  Item #: 1061739
Item: #1061739

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-12-CC_NAT
Manufacturer Part # IR-12-CC_NAT
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Top (12) Open Burners
Height 56.5"
Width 72"
Depth 31.5"
Weight 1255 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-12-CC_NAT Pro Series Restaurant Range gas 72"W is a top-tier kitchen appliance designed to meet the high demands of professional kitchens. This impressive range features twelve open burners, each accompanied by pilot lights and a low simmer feature, ensuring precise cooking control. The robust cast iron grates provide durability and stability during cooking tasks. Beneath the burners, a removable crumb tray contributes to easy maintenance and cleanliness. The unit boasts two convection ovens, each powered by a 1/2 HP blower motor, enhancing cooking efficiency and uniformity. Inside, the porcelain oven interiors are designed for ease of cleaning and longevity, equipped with three chrome racks each to accommodate multiple dishes simultaneously. The range is manually controlled, with a sleek stainless steel exterior covering the front, sides, backguard, shelf, a 3-1/2"D landing ledge, and kick plate. The adjustable 6" legs allow for customization to fit various kitchen setups. With a formidable output of 444,000 BTU and 130kW, the IR-12-CC_NAT is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets rigorous safety and quality standards. This range is an ideal solution for diverse culinary environments, providing high efficiency and consistent performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-12-CC_NAT Pro Series Restaurant Range Gas 72"W

$21,998.00 $48,885.00

The Imperial IR-12-CC_NAT Pro Series Restaurant Range gas 72"W is a top-tier kitchen appliance designed to meet the high demands of professional kitchens. This impressive range features twelve open burners, each accompanied by pilot lights and a low simmer feature, ensuring precise cooking control. The robust cast iron grates provide durability and stability during cooking tasks. Beneath the burners, a removable crumb tray contributes to easy maintenance and cleanliness. The unit boasts two convection ovens, each powered by a 1/2 HP blower motor, enhancing cooking efficiency and uniformity. Inside, the porcelain oven interiors are designed for ease of cleaning and longevity, equipped with three chrome racks each to accommodate multiple dishes simultaneously. The range is manually controlled, with a sleek stainless steel exterior covering the front, sides, backguard, shelf, a 3-1/2"D landing ledge, and kick plate. The adjustable 6" legs allow for customization to fit various kitchen setups. With a formidable output of 444,000 BTU and 130kW, the IR-12-CC_NAT is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets rigorous safety and quality standards. This range is an ideal solution for diverse culinary environments, providing high efficiency and consistent performance.