Imperial IR-12-E-C_208/60/1 Pro Series Restaurant Range Electric 72"
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- 12 round elements for versatile cooking
- Convection oven with 3 chrome racks
- Infinite heat controls for precision
- View More Details
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The Imperial IR-12-E-C_208/60/1 Pro Series Restaurant Range Electric 72" is a robust and versatile piece of culinary equipment designed for high-demand commercial kitchens. This electric range is equipped with twelve round elements, providing ample cooking surface for large-scale food preparation. With a 72-inch width, it offers expansive workspace, making it suitable for bustling restaurant environments. The unit includes a convection oven, enhancing its functionality by enabling efficient and even baking. Inside, the porcelain oven interior ensures durability and ease of cleaning, while three chrome racks offer flexible cooking arrangements. Infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and aesthetically pleasing. The six-inch legs with adjustable feet ensure stability and adaptability to different kitchen setups. With a power output of 1/4 HP and compliance with cETLus, ETL-Sanitation, and CE standards, the Imperial IR-12-E-C_208/60/1 is a reliable and efficient choice for professional chefs who demand performance and quality. This range is an excellent investment for restaurants seeking a durable, high-capacity solution to meet their cooking needs.
Product Description
The Imperial IR-12-E-C_208/60/1 Pro Series Restaurant Range Electric 72" is a robust and versatile piece of culinary equipment designed for high-demand commercial kitchens. This electric range is equipped with twelve round elements, providing ample cooking surface for large-scale food preparation. With a 72-inch width, it offers expansive workspace, making it suitable for bustling restaurant environments. The unit includes a convection oven, enhancing its functionality by enabling efficient and even baking. Inside, the porcelain oven interior ensures durability and ease of cleaning, while three chrome racks offer flexible cooking arrangements. Infinite heat controls allow precise temperature adjustments, catering to various cooking requirements. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is both durable and aesthetically pleasing. The six-inch legs with adjustable feet ensure stability and adaptability to different kitchen setups. With a power output of 1/4 HP and compliance with cETLus, ETL-Sanitation, and CE standards, the Imperial IR-12-E-C_208/60/1 is a reliable and efficient choice for professional chefs who demand performance and quality. This range is an excellent investment for restaurants seeking a durable, high-capacity solution to meet their cooking needs.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E-C_208/60/1 |
| Manufacturer Part # | IR-12-E-C_208/60/1 |
| Top | (12) Hotplates / French Plates |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (1) Convection Oven |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1190 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
