Imperial IR-12-E-C_208/60/3 Pro Series Restaurant Range Electric 72"
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- 12 round elements for simultaneous cooking
- Convection oven for even baking results
- Infinite heat controls for precise temperature management
- View More Details
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The Imperial IR-12-E-C_208/60/3 Pro Series Restaurant Range Electric 72" is a highly versatile and robust appliance designed for demanding commercial kitchen environments. This electric range is equipped with twelve round elements, offering ample cooking capacity for high-volume operations. It includes a convection oven, enhancing its utility by providing even cooking results, suitable for various culinary applications. The oven's interior is lined with porcelain, ensuring durability and ease of cleaning. This model comes with three chrome racks, allowing for flexible arrangement of dishes during cooking. The infinite heat controls offer precise temperature management, crucial for culinary precision. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and resistance to corrosion. It stands on 6" adjustable legs, providing stability and adaptability to kitchen layouts. Powered by a 1/4 HP motor, the range ensures reliable performance. Certified with cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards, making it a trusted choice for restaurant settings. With its comprehensive feature set, the Imperial IR-12-E-C_208/60/3 is ideally positioned to serve various market segments within the foodservice industry, from high-capacity restaurants to smaller establishments seeking efficiency and reliability.
Product Description
The Imperial IR-12-E-C_208/60/3 Pro Series Restaurant Range Electric 72" is a highly versatile and robust appliance designed for demanding commercial kitchen environments. This electric range is equipped with twelve round elements, offering ample cooking capacity for high-volume operations. It includes a convection oven, enhancing its utility by providing even cooking results, suitable for various culinary applications. The oven's interior is lined with porcelain, ensuring durability and ease of cleaning. This model comes with three chrome racks, allowing for flexible arrangement of dishes during cooking. The infinite heat controls offer precise temperature management, crucial for culinary precision. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and resistance to corrosion. It stands on 6" adjustable legs, providing stability and adaptability to kitchen layouts. Powered by a 1/4 HP motor, the range ensures reliable performance. Certified with cETLus, ETL-Sanitation, and CE, it meets stringent safety and sanitation standards, making it a trusted choice for restaurant settings. With its comprehensive feature set, the Imperial IR-12-E-C_208/60/3 is ideally positioned to serve various market segments within the foodservice industry, from high-capacity restaurants to smaller establishments seeking efficiency and reliability.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E-C_208/60/3 |
| Manufacturer Part # | IR-12-E-C_208/60/3 |
| Top | (12) Hotplates / French Plates |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (1) Convection Oven |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1190 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
