Imperial IR-12-E-C_240/60/1 Pro Series Restaurant Range Electric 72"
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- 72" electric range with 12 round elements
- Includes 1 convection oven with porcelain interior
- Comes with 3 chrome racks for versatile cooking
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The Imperial IR-12-E-C_240/60/1 Pro Series Restaurant Range Electric 72" is a powerhouse in the realm of professional kitchen equipment, providing exceptional functionality and versatility tailored for high-demand environments. This electric range features a substantial 72-inch surface with twelve round elements, expertly designed for precise cooking control and flexibility. Additionally, it includes one convection oven, equipped with a porcelain interior, which ensures even heat distribution and robust durability. The three chrome racks within the oven allow for scalable operations, accommodating a variety of baking and roasting needs. Infinite heat controls offer nuanced temperature management, empowering chefs with precision in culinary execution. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range not only promises longevity but also exudes a professional aesthetic. Standing on sturdy 6-inch legs with adjustable feet, it fits seamlessly into diverse kitchen layouts. With an efficient 1/4 HP motor, the unit is cETLus, ETL-Sanitation, and CE certified, confirming its adherence to stringent safety and sanitation standards. Tailored for diverse culinary operations, the Imperial IR-12-E-C_240/60/1 is an invaluable asset for restaurants seeking a combination of innovation, efficiency, and durability in their kitchen appliances.
Product Description
The Imperial IR-12-E-C_240/60/1 Pro Series Restaurant Range Electric 72" is a powerhouse in the realm of professional kitchen equipment, providing exceptional functionality and versatility tailored for high-demand environments. This electric range features a substantial 72-inch surface with twelve round elements, expertly designed for precise cooking control and flexibility. Additionally, it includes one convection oven, equipped with a porcelain interior, which ensures even heat distribution and robust durability. The three chrome racks within the oven allow for scalable operations, accommodating a variety of baking and roasting needs. Infinite heat controls offer nuanced temperature management, empowering chefs with precision in culinary execution. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range not only promises longevity but also exudes a professional aesthetic. Standing on sturdy 6-inch legs with adjustable feet, it fits seamlessly into diverse kitchen layouts. With an efficient 1/4 HP motor, the unit is cETLus, ETL-Sanitation, and CE certified, confirming its adherence to stringent safety and sanitation standards. Tailored for diverse culinary operations, the Imperial IR-12-E-C_240/60/1 is an invaluable asset for restaurants seeking a combination of innovation, efficiency, and durability in their kitchen appliances.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-12-E-C_240/60/1 |
Manufacturer Part # | IR-12-E-C_240/60/1 |
Top | (12) Hotplates / French Plates |
Vent | Backriser With Hi-shelf |
Exterior Finish | All Stainless Steel Exterior |
Base | (1) Convection Oven |
Height | 56.5" |
Width | 72" |
Depth | 31.25" |
Weight | 1190 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.