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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-12-E-C_240/60/3 Pro Series Restaurant Range Electric 72"

Imperial (Middleby)  |  MFG #: IR-12-E-C_240/60/3  |  Item #: 1163945
Item: #1163945

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-12-E-C_240/60/3
Manufacturer Part # IR-12-E-C_240/60/3
Top (12) Hotplates / French Plates
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Base (1) Convection Oven
Height 56.5"
Width 72"
Depth 31.25"
Weight 1190 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-12-E-C_240/60/3 Pro Series Restaurant Range Electric 72" is a meticulously engineered appliance designed for high-demand culinary environments. This electric range features an impressive 72-inch width and incorporates 12 round elements, providing extensive cooking capabilities suitable for large-scale operations. A standout feature is the convection oven, which comes equipped with three chrome racks and infinite heat controls, allowing for precise temperature management and optimal cooking results. The oven's interior is lined with porcelain, ensuring durability and ease of cleaning. The range's exterior is constructed from stainless steel, including the front, sides, backguard, landing ledge, and kick plate, which not only adds to its visual appeal but also enhances its robustness. Supported by 6-inch legs with adjustable feet, this range offers stability and adaptability to various kitchen setups. It operates on a 240/60/3 electric configuration and is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-12-E-C is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with industry standards and safety regulations. This range is a versatile solution for professional kitchens, combining efficiency, capacity, and durability to meet the diverse needs of different market segments within the foodservice industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-12-E-C_240/60/3 Pro Series Restaurant Range Electric 72"

$20,161.00 $44,803.00

The Imperial IR-12-E-C_240/60/3 Pro Series Restaurant Range Electric 72" is a meticulously engineered appliance designed for high-demand culinary environments. This electric range features an impressive 72-inch width and incorporates 12 round elements, providing extensive cooking capabilities suitable for large-scale operations. A standout feature is the convection oven, which comes equipped with three chrome racks and infinite heat controls, allowing for precise temperature management and optimal cooking results. The oven's interior is lined with porcelain, ensuring durability and ease of cleaning. The range's exterior is constructed from stainless steel, including the front, sides, backguard, landing ledge, and kick plate, which not only adds to its visual appeal but also enhances its robustness. Supported by 6-inch legs with adjustable feet, this range offers stability and adaptability to various kitchen setups. It operates on a 240/60/3 electric configuration and is powered by a 1/4 HP motor, ensuring reliable performance. The Imperial IR-12-E-C is certified by cETLus, ETL-Sanitation, and CE, underscoring its compliance with industry standards and safety regulations. This range is a versatile solution for professional kitchens, combining efficiency, capacity, and durability to meet the diverse needs of different market segments within the foodservice industry.