Imperial IR-12-E-CC_208/60/1 Pro Series Restaurant Range Electric 72"
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- Powerful & efficient 12 round elements
- Dual convection ovens with chrome racks
- Precise infinite heat controls
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The Imperial IR-12-E-CC_208/60/1 Pro Series Restaurant Range is a top-tier electric culinary appliance designed for commercial kitchens that demand both performance and durability. This 72-inch range is equipped with twelve round elements, offering extensive cooking capacity and versatility for busy food service environments. Each of the two convection ovens included with the range is outfitted with three chrome racks, providing ample space for large-scale baking and roasting tasks. The ovens feature porcelain interiors, ensuring easy cleaning and superior heat retention. With infinite heat controls, chefs can precisely manage cooking temperatures to achieve optimal results. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range offers not only a sleek, professional appearance but also robust durability. The unit stands on six-inch legs with adjustable feet for stability on uneven surfaces. Each oven is powered by a 1/4 horsepower motor, contributing to its efficient operation. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-12-E-CC_208/60/1 meets rigorous safety and sanitation standards, making it a reliable and high-performing choice for any professional kitchen. Its design and technical specifications make it ideal for restaurants, hotels, and catering services seeking reliable and efficient cooking solutions.
Product Description
The Imperial IR-12-E-CC_208/60/1 Pro Series Restaurant Range is a top-tier electric culinary appliance designed for commercial kitchens that demand both performance and durability. This 72-inch range is equipped with twelve round elements, offering extensive cooking capacity and versatility for busy food service environments. Each of the two convection ovens included with the range is outfitted with three chrome racks, providing ample space for large-scale baking and roasting tasks. The ovens feature porcelain interiors, ensuring easy cleaning and superior heat retention. With infinite heat controls, chefs can precisely manage cooking temperatures to achieve optimal results. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range offers not only a sleek, professional appearance but also robust durability. The unit stands on six-inch legs with adjustable feet for stability on uneven surfaces. Each oven is powered by a 1/4 horsepower motor, contributing to its efficient operation. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-12-E-CC_208/60/1 meets rigorous safety and sanitation standards, making it a reliable and high-performing choice for any professional kitchen. Its design and technical specifications make it ideal for restaurants, hotels, and catering services seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E-CC_208/60/1 |
| Manufacturer Part # | IR-12-E-CC_208/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (12) Hotplates / French Plates |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1255 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
