Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range Electric 72"
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- Powerful 1/4 HP per oven for efficient cooking
- 12 round elements for versatile cooking options
- Dual convection ovens for even baking and roasting
- View More Details
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The Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range Electric 72" is a high-performance kitchen appliance designed for the demands of busy commercial kitchens. With its expansive 72-inch width, this electric range is equipped with twelve round elements, offering substantial cooking flexibility for various culinary operations. Each element is controlled by infinite heat controls, allowing precise temperature adjustments to cater to diverse cooking requirements. The unit features two convection ovens, each fitted with three chrome racks, providing ample space for baking and roasting large quantities of food simultaneously. The porcelain oven interior ensures efficient heat distribution and easy cleaning, contributing to the product's durability and maintenance efficiency. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range not only offers a sleek and professional appearance but also withstands the rigors of a commercial kitchen environment. Supported by 6-inch legs with adjustable feet, the range is stable and adaptable to uneven surfaces. Each oven is powered by a 1/4 HP motor, ensuring robust performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range is a reliable and versatile choice for chefs and culinary professionals seeking efficiency and precision in their kitchen operations.
Product Description
The Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range Electric 72" is a high-performance kitchen appliance designed for the demands of busy commercial kitchens. With its expansive 72-inch width, this electric range is equipped with twelve round elements, offering substantial cooking flexibility for various culinary operations. Each element is controlled by infinite heat controls, allowing precise temperature adjustments to cater to diverse cooking requirements. The unit features two convection ovens, each fitted with three chrome racks, providing ample space for baking and roasting large quantities of food simultaneously. The porcelain oven interior ensures efficient heat distribution and easy cleaning, contributing to the product's durability and maintenance efficiency. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range not only offers a sleek and professional appearance but also withstands the rigors of a commercial kitchen environment. Supported by 6-inch legs with adjustable feet, the range is stable and adaptable to uneven surfaces. Each oven is powered by a 1/4 HP motor, ensuring robust performance. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range is a reliable and versatile choice for chefs and culinary professionals seeking efficiency and precision in their kitchen operations.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E-CC_208/60/3 |
| Manufacturer Part # | IR-12-E-CC_208/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (12) Hotplates / French Plates |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1255 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
