Imperial IR-12-E-CC_240/60/1 Pro Series Restaurant Range Electric 72"
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- (IR-12-E-CC) Pro Series Restaurant Range, 72" electric
- 12 round elements for versatile cooking
- 2 convection ovens with porcelain interior
- View More Details
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The Imperial IR-12-E-CC_240/60/1 Pro Series Restaurant Range Electric 72" is a versatile and robust addition to any commercial kitchen, catering to varied culinary demands with its impressive features. This electric range boasts an expansive 72-inch width, equipped with twelve round heating elements that offer infinite heat controls, providing precise temperature management essential for diverse cooking requirements. It includes two convection ovens, each featuring a porcelain interior for enhanced durability and ease of cleaning, along with three chrome racks per oven for flexible cooking configurations. The ovens are powered by a 1/4 HP motor per unit, ensuring efficient and consistent heat distribution for optimal baking and roasting results. The exterior is crafted from stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek, professional appearance and easy maintenance. The range stands on 6-inch legs with adjustable feet, allowing for stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, this range complies with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Whether used in bustling restaurants or high-capacity catering services, the Imperial IR-12-E-CC_240/60/1 embodies quality and efficiency, meeting the demanding needs of the food service industry.
Product Description
The Imperial IR-12-E-CC_240/60/1 Pro Series Restaurant Range Electric 72" is a versatile and robust addition to any commercial kitchen, catering to varied culinary demands with its impressive features. This electric range boasts an expansive 72-inch width, equipped with twelve round heating elements that offer infinite heat controls, providing precise temperature management essential for diverse cooking requirements. It includes two convection ovens, each featuring a porcelain interior for enhanced durability and ease of cleaning, along with three chrome racks per oven for flexible cooking configurations. The ovens are powered by a 1/4 HP motor per unit, ensuring efficient and consistent heat distribution for optimal baking and roasting results. The exterior is crafted from stainless steel, covering the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek, professional appearance and easy maintenance. The range stands on 6-inch legs with adjustable feet, allowing for stability on uneven surfaces. Certified by cETLus, ETL-Sanitation, and CE, this range complies with rigorous safety and sanitation standards, making it a reliable choice for professional kitchens. Whether used in bustling restaurants or high-capacity catering services, the Imperial IR-12-E-CC_240/60/1 embodies quality and efficiency, meeting the demanding needs of the food service industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E-CC_240/60/1 |
| Manufacturer Part # | IR-12-E-CC_240/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (12) Hotplates / French Plates |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1255 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
