Imperial IR-12-E_208/60/1 Pro Series Restaurant Range Electric 72"
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- 12 round elements for versatile cooking
- Dual standard ovens for increased capacity
- Chrome rack per oven for durability
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The Imperial IR-12-E_208/60/1 Pro Series Restaurant Range Electric 72" is a powerhouse of culinary efficiency, designed for professional kitchens with demanding standards. This robust electric range features twelve round elements, providing ample cooking space for large-scale operations. It is equipped with two standard ovens, each outfitted with a chrome rack, and features a porcelain oven interior, ensuring durability and ease of maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances its aesthetic appeal but also ensures longevity and hygiene. The unit stands on 6" legs with adjustable feet, allowing for stability and customization to fit various kitchen environments. Safety and performance are guaranteed with certifications including cETLus, ETL-Sanitation, and CE. Its infinite heat controls offer precise temperature management, catering to the diverse cooking requirements of the food service industry. This electric range is a versatile solution for any commercial kitchen, combining functionality with a sleek design, making it an invaluable asset for culinary professionals who demand quality and efficiency.
Product Description
The Imperial IR-12-E_208/60/1 Pro Series Restaurant Range Electric 72" is a powerhouse of culinary efficiency, designed for professional kitchens with demanding standards. This robust electric range features twelve round elements, providing ample cooking space for large-scale operations. It is equipped with two standard ovens, each outfitted with a chrome rack, and features a porcelain oven interior, ensuring durability and ease of maintenance. The range is constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, which not only enhances its aesthetic appeal but also ensures longevity and hygiene. The unit stands on 6" legs with adjustable feet, allowing for stability and customization to fit various kitchen environments. Safety and performance are guaranteed with certifications including cETLus, ETL-Sanitation, and CE. Its infinite heat controls offer precise temperature management, catering to the diverse cooking requirements of the food service industry. This electric range is a versatile solution for any commercial kitchen, combining functionality with a sleek design, making it an invaluable asset for culinary professionals who demand quality and efficiency.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E_208/60/1 |
| Manufacturer Part # | IR-12-E_208/60/1 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (12) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1135 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
