Imperial IR-12-E_240/60/1 Pro Series Restaurant Range Electric 72"
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- 12 powerful round elements for versatile cooking
- Dual standard ovens with chrome racks included
- Stainless steel construction for durability
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The Imperial IR-12-E_240/60/1 Pro Series Restaurant Range Electric 72" is a formidable addition to any commercial kitchen, engineered for durability and performance. This electric range features twelve round elements, providing ample cooking space and versatility for high-volume culinary demands. Each oven is equipped with one chrome rack, and the unit includes two standard ovens, enhancing its capacity for simultaneous cooking tasks. The porcelain oven interior ensures ease of cleaning and maintains a professional standard of hygiene. For precise temperature management, the range is fitted with infinite heat controls, catering to detailed cooking requirements. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and a sleek aesthetic that complements a professional kitchen environment. The appliance stands on 6" legs with adjustable feet, offering stability and customization for various kitchen setups. Safety and compliance are prioritized, as indicated by its cETLus, ETL-Sanitation, and CE certifications. This electric range is ideal for restaurants and institutional food service providers seeking a reliable and efficient cooking solution that supports extensive culinary operations with its robust design and advanced features.
Product Description
The Imperial IR-12-E_240/60/1 Pro Series Restaurant Range Electric 72" is a formidable addition to any commercial kitchen, engineered for durability and performance. This electric range features twelve round elements, providing ample cooking space and versatility for high-volume culinary demands. Each oven is equipped with one chrome rack, and the unit includes two standard ovens, enhancing its capacity for simultaneous cooking tasks. The porcelain oven interior ensures ease of cleaning and maintains a professional standard of hygiene. For precise temperature management, the range is fitted with infinite heat controls, catering to detailed cooking requirements. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range promises longevity and a sleek aesthetic that complements a professional kitchen environment. The appliance stands on 6" legs with adjustable feet, offering stability and customization for various kitchen setups. Safety and compliance are prioritized, as indicated by its cETLus, ETL-Sanitation, and CE certifications. This electric range is ideal for restaurants and institutional food service providers seeking a reliable and efficient cooking solution that supports extensive culinary operations with its robust design and advanced features.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-12-E_240/60/1 |
| Manufacturer Part # | IR-12-E_240/60/1 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (12) Hotplates / French Plates |
| Base | (2) Standard Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 31.25" |
| Weight | 1135 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
