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$5,341.00 $11,870.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial IR-2-G12-XB_LP Pro Series Restaurant Range Gas 24"W

Imperial (Middleby)  |  MFG #: IR-2-G12-XB_LP  |  Item #: 1061855
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Item: #1061855
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G12-XB_LP
Manufacturer Part # IR-2-G12-XB_LP
Top (2) Open Burners, (1) 12" Griddle
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Base (1) Space Saver Oven
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 24"
Depth 31.5"
Weight 410 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-2-G12-XB_LP Pro Series Restaurant Range is a versatile gas-powered appliance, ideal for commercial kitchens requiring efficiency and precision. With a compact 24-inch width, this unit features two open burners equipped with standing pilot lights, making it suitable for various cooking needs. The cast iron grates provide durability and consistent heat distribution, complemented by a low simmer feature for delicate dishes. Additionally, the range includes a 12-inch griddle, powered by a 20,000 BTU burner, boasting a 3/4-inch polished steel plate for even cooking surfaces. A 3-inch grease trough efficiently directs waste into a removable grease can and crumb tray, ensuring easy maintenance. Encased in a robust stainless steel construction, the range’s front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge offer both longevity and aesthetics. Supported by 6-inch legs with adjustable feet, this model adapts to varying kitchen layouts. Running at a substantial 84,000 BTU and 25 kW, its open cabinet base provides additional storage. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-2-G12-XB_LP range combines power, precision, and practicality, making it an essential tool for chefs across different culinary segments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-2-G12-XB_LP Pro Series Restaurant Range Gas 24"W

$5,341.00 $11,870.00

The Imperial IR-2-G12-XB_LP Pro Series Restaurant Range is a versatile gas-powered appliance, ideal for commercial kitchens requiring efficiency and precision. With a compact 24-inch width, this unit features two open burners equipped with standing pilot lights, making it suitable for various cooking needs. The cast iron grates provide durability and consistent heat distribution, complemented by a low simmer feature for delicate dishes. Additionally, the range includes a 12-inch griddle, powered by a 20,000 BTU burner, boasting a 3/4-inch polished steel plate for even cooking surfaces. A 3-inch grease trough efficiently directs waste into a removable grease can and crumb tray, ensuring easy maintenance. Encased in a robust stainless steel construction, the range’s front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge offer both longevity and aesthetics. Supported by 6-inch legs with adjustable feet, this model adapts to varying kitchen layouts. Running at a substantial 84,000 BTU and 25 kW, its open cabinet base provides additional storage. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-2-G12-XB_LP range combines power, precision, and practicality, making it an essential tool for chefs across different culinary segments.

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