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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-2-G12_NAT Pro Series Restaurant Range Gas 24"W

Imperial (Middleby)  |  MFG #: IR-2-G12_NAT  |  Item #: 1061854
Item: #1061854

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G12_NAT
Manufacturer Part # IR-2-G12_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Space Saver Oven
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 12" Griddle
Height 56.5"
Width 24"
Depth 31.5"
Weight 470 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-2-G12_NAT Pro Series Restaurant Range Gas 24"W is a versatile piece of kitchen equipment designed for professional culinary environments. This gas range combines functionality with robust construction, featuring two open burners with standing pilot lights and cast iron grates, ensuring consistent heat delivery and durability. It includes a low simmer feature, enhancing its utility for delicate cooking tasks. The range also incorporates a 12"W griddle powered by a 20,000 BTU burner, with a 3/4" polished steel plate for efficient heat distribution and a 3"W grease trough for streamlined cleanup, complemented by a removable grease can and crumb tray. A space saver oven with a porcelain interior provides additional cooking flexibility and comes with a chrome rack and a round stainless steel chef's handle, ensuring ease of use. The exterior is constructed with stainless steel front, sides, backguard, a 3-1/2"D landing ledge, and a kick plate, all supported by 6" legs with adjustable feet for stability. With a total output of 111,000 BTU or 33kW, this range is both NSF, CE, CSA Flame, and CSA Star certified, guaranteeing high performance and compliance with industry standards, making it an invaluable asset for any restaurant kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-2-G12_NAT Pro Series Restaurant Range Gas 24"W

$6,813.00 $15,142.00

The Imperial IR-2-G12_NAT Pro Series Restaurant Range Gas 24"W is a versatile piece of kitchen equipment designed for professional culinary environments. This gas range combines functionality with robust construction, featuring two open burners with standing pilot lights and cast iron grates, ensuring consistent heat delivery and durability. It includes a low simmer feature, enhancing its utility for delicate cooking tasks. The range also incorporates a 12"W griddle powered by a 20,000 BTU burner, with a 3/4" polished steel plate for efficient heat distribution and a 3"W grease trough for streamlined cleanup, complemented by a removable grease can and crumb tray. A space saver oven with a porcelain interior provides additional cooking flexibility and comes with a chrome rack and a round stainless steel chef's handle, ensuring ease of use. The exterior is constructed with stainless steel front, sides, backguard, a 3-1/2"D landing ledge, and a kick plate, all supported by 6" legs with adjustable feet for stability. With a total output of 111,000 BTU or 33kW, this range is both NSF, CE, CSA Flame, and CSA Star certified, guaranteeing high performance and compliance with industry standards, making it an invaluable asset for any restaurant kitchen.