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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-2-G24T-E-C_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-2-G24T-E-C_208/60/1  |  Item #: 1163497
Item: #1163497

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G24T-E-C_208/60/1
Manufacturer Part # IR-2-G24T-E-C_208/60/1
Top (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Base (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Height 56.5"
Width 36"
Depth 31.25"
Weight 695 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-2-G24T-E-C_208/60/1 Pro Series Restaurant Range Electric is an advanced culinary appliance crafted for professional kitchens demanding efficiency and versatility. This electric range spans 36 inches and is equipped with two round elements, offering precise and powerful heat for an array of cooking tasks. A standout feature is its 24-inch thermostatic griddle, which delivers consistent temperature control, ideal for cooking a variety of foods with accuracy. The integrated convection oven, complete with a porcelain interior, enhances baking and roasting by ensuring even heat distribution. It includes three chrome racks, optimizing space for multiple dishes. Additionally, a 4-inch grease trough and removable grease can and crumb tray facilitate easy cleaning and maintenance. The unit’s robust construction boasts a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. With 6-inch legs and adjustable feet, the range can be tailored to fit various kitchen layouts. Operating on 208 volts with a 60 Hz frequency and a single-phase connection, it also features a 1/4 horsepower motor. Certified by cETLus, ETL-Sanitation, and CE, this range aligns with rigorous safety and sanitation standards, making it a reliable and high-performing asset for diverse foodservice environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-2-G24T-E-C_208/60/1 Pro Series Restaurant Range Electric

$17,416.00 $35,595.00

The Imperial IR-2-G24T-E-C_208/60/1 Pro Series Restaurant Range Electric is an advanced culinary appliance crafted for professional kitchens demanding efficiency and versatility. This electric range spans 36 inches and is equipped with two round elements, offering precise and powerful heat for an array of cooking tasks. A standout feature is its 24-inch thermostatic griddle, which delivers consistent temperature control, ideal for cooking a variety of foods with accuracy. The integrated convection oven, complete with a porcelain interior, enhances baking and roasting by ensuring even heat distribution. It includes three chrome racks, optimizing space for multiple dishes. Additionally, a 4-inch grease trough and removable grease can and crumb tray facilitate easy cleaning and maintenance. The unit’s robust construction boasts a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and a sleek aesthetic. With 6-inch legs and adjustable feet, the range can be tailored to fit various kitchen layouts. Operating on 208 volts with a 60 Hz frequency and a single-phase connection, it also features a 1/4 horsepower motor. Certified by cETLus, ETL-Sanitation, and CE, this range aligns with rigorous safety and sanitation standards, making it a reliable and high-performing asset for diverse foodservice environments.