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$17,416.00 $35,595.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-2-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-2-G24T-E-C_240/60/1  |  Item #: 1163403
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Item: #1163403
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G24T-E-C_240/60/1
Manufacturer Part # IR-2-G24T-E-C_240/60/1
Top (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Base (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Height 56.5"
Width 36"
Depth 31.25"
Weight 695 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-2-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring at 36 inches, this electric range is equipped with two round elements and a 24-inch thermostatic griddle, providing versatile cooking options for chefs. It features a convection oven, enhancing cooking efficiency and consistency, along with three chrome racks for optimal baking and roasting flexibility. The range includes a 4-inch grease trough for effective management of cooking residues, complemented by a removable grease can and crumb tray for easy maintenance. With a porcelain oven interior, the range ensures durability and ease of cleaning. The exterior boasts a robust stainless steel construction, covering the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, the unit offers stability and adaptability to different kitchen setups. Powered by a 1/4 HP motor and adhering to cETLus, ETL-Sanitation, and CE standards, this range assures quality and safety compliance. The Imperial IR-2-G24T-E-C_240/60/1 is an ideal choice for restaurants seeking reliable performance and versatility in their kitchen operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-2-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric

$17,416.00 $35,595.00

The Imperial IR-2-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring at 36 inches, this electric range is equipped with two round elements and a 24-inch thermostatic griddle, providing versatile cooking options for chefs. It features a convection oven, enhancing cooking efficiency and consistency, along with three chrome racks for optimal baking and roasting flexibility. The range includes a 4-inch grease trough for effective management of cooking residues, complemented by a removable grease can and crumb tray for easy maintenance. With a porcelain oven interior, the range ensures durability and ease of cleaning. The exterior boasts a robust stainless steel construction, covering the front, sides, backguard, landing ledge, and kick plate, ensuring a sleek, professional appearance. Supported by 6-inch legs with adjustable feet, the unit offers stability and adaptability to different kitchen setups. Powered by a 1/4 HP motor and adhering to cETLus, ETL-Sanitation, and CE standards, this range assures quality and safety compliance. The Imperial IR-2-G24T-E-C_240/60/1 is an ideal choice for restaurants seeking reliable performance and versatility in their kitchen operations.

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