Why you’ll love it
  • High-efficiency electric range for commercial kitchens
  • Includes (2) round elements for versatile cooking
  • Features a 24" thermostatic griddle
  • View More Details
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Why you’ll love it
  • High-efficiency electric range for commercial kitchens
  • Includes (2) round elements for versatile cooking
  • Features a 24" thermostatic griddle
  • View More Details
Additional Question? Ask an Expert

Imperial IR-2-G24T-E_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-2-G24T-E_208/60/3  |  Item #: 1164169
Item: #1164169

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G24T-E_208/60/3
Manufacturer Part # IR-2-G24T-E_208/60/3
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Top (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Height 56.5"
Width 36"
Depth 31.25"
Weight 635 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-2-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile kitchen appliance tailored for professional culinary environments. Measuring 36 inches, this electric range is equipped with two round elements and a 24-inch thermostatic griddle, providing ample cooking space and precision temperature control. The unit includes a standard oven with a porcelain interior, designed to withstand high-volume use while ensuring consistent heat distribution. A chrome rack is provided, enhancing its utility. For efficient grease management, it features a 4-inch grease trough along with a removable grease can and crumb tray. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built for durability and easy cleaning. Adjustable 6-inch legs ensure a stable setup, accommodating various kitchen configurations. The product meets cETLus, ETL-Sanitation, and CE standards, underscoring its compliance with international safety and sanitation regulations. This restaurant range is an excellent choice for diverse market segments within the foodservice industry, valued for its comprehensive functionality and robust construction, making it a reliable asset in fast-paced kitchen environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IR-2-G24T-E_208/60/3 Pro Series Restaurant Range Electric

$12,463.00 $24,587.00

The Imperial IR-2-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile kitchen appliance tailored for professional culinary environments. Measuring 36 inches, this electric range is equipped with two round elements and a 24-inch thermostatic griddle, providing ample cooking space and precision temperature control. The unit includes a standard oven with a porcelain interior, designed to withstand high-volume use while ensuring consistent heat distribution. A chrome rack is provided, enhancing its utility. For efficient grease management, it features a 4-inch grease trough along with a removable grease can and crumb tray. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is built for durability and easy cleaning. Adjustable 6-inch legs ensure a stable setup, accommodating various kitchen configurations. The product meets cETLus, ETL-Sanitation, and CE standards, underscoring its compliance with international safety and sanitation regulations. This restaurant range is an excellent choice for diverse market segments within the foodservice industry, valued for its comprehensive functionality and robust construction, making it a reliable asset in fast-paced kitchen environments.