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Why you’ll love it
  • High-performance electric range for commercial kitchens
  • Features two round elements for versatile cooking
  • Includes a 24" thermostatic griddle for precise temperature control
  • View More Details
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$12,463.00 $24,587.00
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Why you’ll love it
  • High-performance electric range for commercial kitchens
  • Features two round elements for versatile cooking
  • Includes a 24" thermostatic griddle for precise temperature control
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-2-G24T-E_240/60/1  |  Item #: 1163434
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Item: #1163434
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G24T-E_240/60/1
Manufacturer Part # IR-2-G24T-E_240/60/1
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Top (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat
Height 56.5"
Width 36"
Depth 31.25"
Weight 635 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

Product Description

The Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a 36-inch, high-performance appliance designed for professional kitchens requiring versatility and efficiency. It features two round elements for precise electric cooking and a 24-inch thermostatic griddle, providing optimal performance for diverse cooking tasks. The range includes a standard oven with a porcelain interior, ensuring durability and ease of cleaning, along with a chrome rack to accommodate various baking needs. The design incorporates a 4-inch grease trough, a removable grease can, and a crumb tray for efficient maintenance. Constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range ensures a robust and stylish presence in any kitchen. Supported by 6-inch legs with adjustable feet, it provides stability and flexibility in installation. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations. Its combination of innovative features and sturdy construction makes it an invaluable asset for chefs seeking precision and reliability in their culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric

$12,463.00 $24,587.00

The Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a 36-inch, high-performance appliance designed for professional kitchens requiring versatility and efficiency. It features two round elements for precise electric cooking and a 24-inch thermostatic griddle, providing optimal performance for diverse cooking tasks. The range includes a standard oven with a porcelain interior, ensuring durability and ease of cleaning, along with a chrome rack to accommodate various baking needs. The design incorporates a 4-inch grease trough, a removable grease can, and a crumb tray for efficient maintenance. Constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range ensures a robust and stylish presence in any kitchen. Supported by 6-inch legs with adjustable feet, it provides stability and flexibility in installation. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations. Its combination of innovative features and sturdy construction makes it an invaluable asset for chefs seeking precision and reliability in their culinary environments.

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