Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric
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- High-performance electric range for commercial kitchens
- Features two round elements for versatile cooking
- Includes a 24" thermostatic griddle for precise temperature control
- View More Details
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The Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a 36-inch, high-performance appliance designed for professional kitchens requiring versatility and efficiency. It features two round elements for precise electric cooking and a 24-inch thermostatic griddle, providing optimal performance for diverse cooking tasks. The range includes a standard oven with a porcelain interior, ensuring durability and ease of cleaning, along with a chrome rack to accommodate various baking needs. The design incorporates a 4-inch grease trough, a removable grease can, and a crumb tray for efficient maintenance. Constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range ensures a robust and stylish presence in any kitchen. Supported by 6-inch legs with adjustable feet, it provides stability and flexibility in installation. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations. Its combination of innovative features and sturdy construction makes it an invaluable asset for chefs seeking precision and reliability in their culinary environments.
Product Description
The Imperial IR-2-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a 36-inch, high-performance appliance designed for professional kitchens requiring versatility and efficiency. It features two round elements for precise electric cooking and a 24-inch thermostatic griddle, providing optimal performance for diverse cooking tasks. The range includes a standard oven with a porcelain interior, ensuring durability and ease of cleaning, along with a chrome rack to accommodate various baking needs. The design incorporates a 4-inch grease trough, a removable grease can, and a crumb tray for efficient maintenance. Constructed with stainless steel on the front, sides, backguard, landing ledge, and kick plate, this range ensures a robust and stylish presence in any kitchen. Supported by 6-inch legs with adjustable feet, it provides stability and flexibility in installation. Certified by cETLus, ETL-Sanitation, and CE, this restaurant range adheres to rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations. Its combination of innovative features and sturdy construction makes it an invaluable asset for chefs seeking precision and reliability in their culinary environments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-2-G24T-E_240/60/1 |
| Manufacturer Part # | IR-2-G24T-E_240/60/1 |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle With Thermostat |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 635 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
