Imperial IR-2-G36T-E_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- High efficiency electric range for professional kitchens
- 48" wide with (2) round elements and (1) 36" griddle
- Includes (2) space saver ovens with porcelain interiors
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The Imperial IR-2-G36T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile and efficient kitchen appliance, perfect for commercial culinary environments. This 48-inch electric range features two round elements and a 36-inch thermostatic griddle, providing ample cooking space and precise temperature control for diverse cooking needs. It includes two space saver ovens, each equipped with a chrome rack, suitable for a variety of baking and roasting tasks. The 4-inch grease trough, removable grease can, and crumb tray facilitate easy maintenance and cleanliness. The porcelain oven interior ensures even heat distribution and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is designed for longevity and ease of cleaning. With 6-inch legs and adjustable feet, it offers stability and customizable height. The unit is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with safety and sanitation standards. This range is designed to meet the needs of professional chefs and restaurant owners who demand reliability and performance in their kitchens.
Product Description
The Imperial IR-2-G36T-E_208/60/3 Pro Series Restaurant Range Electric is a versatile and efficient kitchen appliance, perfect for commercial culinary environments. This 48-inch electric range features two round elements and a 36-inch thermostatic griddle, providing ample cooking space and precise temperature control for diverse cooking needs. It includes two space saver ovens, each equipped with a chrome rack, suitable for a variety of baking and roasting tasks. The 4-inch grease trough, removable grease can, and crumb tray facilitate easy maintenance and cleanliness. The porcelain oven interior ensures even heat distribution and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is designed for longevity and ease of cleaning. With 6-inch legs and adjustable feet, it offers stability and customizable height. The unit is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with safety and sanitation standards. This range is designed to meet the needs of professional chefs and restaurant owners who demand reliability and performance in their kitchens.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-2-G36T-E_208/60/3 |
| Manufacturer Part # | IR-2-G36T-E_208/60/3 |
| Base | (2) Standard / Space Saver Ovens |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (1) 36" Griddle With Thermostat |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
