Imperial IR-2-G36T-E_240/60/1 Pro Series Restaurant Range Electric
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- High-efficiency electric range for professional kitchens
- Features (2) powerful round elements for versatile cooking
- Includes a 36" thermostatic griddle for precise temperature control
- View More Details
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The Imperial IR-2-G36T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed to meet the demanding needs of professional kitchens. This 48-inch electric range combines precision and efficiency with its two round elements and a 36-inch thermostatic griddle, ensuring even heat distribution and optimal cooking performance. The unit includes two space saver ovens, each equipped with a chrome rack, facilitating multi-tasking and maximizing cooking space. A 4-inch grease trough, coupled with a removable grease can and crumb tray, ensures ease of cleaning and maintenance, promoting hygiene and convenience. The porcelain oven interior maintains consistent heat and enhances durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is both sturdy and aesthetically pleasing. Its 6-inch legs with adjustable feet provide stability on varied surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-2-G36T-E_240/60/1 underscores its compliance with international safety and sanitation standards. This restaurant range is engineered to deliver superior performance, making it an essential asset for high-volume food service operations, offering unmatched efficiency and reliability across different market segments within the industry.
Product Description
The Imperial IR-2-G36T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed to meet the demanding needs of professional kitchens. This 48-inch electric range combines precision and efficiency with its two round elements and a 36-inch thermostatic griddle, ensuring even heat distribution and optimal cooking performance. The unit includes two space saver ovens, each equipped with a chrome rack, facilitating multi-tasking and maximizing cooking space. A 4-inch grease trough, coupled with a removable grease can and crumb tray, ensures ease of cleaning and maintenance, promoting hygiene and convenience. The porcelain oven interior maintains consistent heat and enhances durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, the range is both sturdy and aesthetically pleasing. Its 6-inch legs with adjustable feet provide stability on varied surfaces. Certified by cETLus, ETL-Sanitation, and CE, the Imperial IR-2-G36T-E_240/60/1 underscores its compliance with international safety and sanitation standards. This restaurant range is engineered to deliver superior performance, making it an essential asset for high-volume food service operations, offering unmatched efficiency and reliability across different market segments within the industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-2-G36T-E_240/60/1 |
| Manufacturer Part # | IR-2-G36T-E_240/60/1 |
| Base | (2) Standard / Space Saver Ovens |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (1) 36" Griddle With Thermostat |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
