Imperial IR-2-G36T-E_240/60/3 Pro Series Restaurant Range Electric
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- 48" electric range with powerful performance
- (2) round elements for versatile cooking
- 36" thermostatic griddle for even heating
- View More Details
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The Imperial IR-2-G36T-E-240-60-3 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for high-demand culinary environments. It spans 48 inches, incorporating two round elements and a 36-inch thermostatic griddle, making it suitable for a variety of cooking methods and maximizing efficiency in professional kitchens. The range is equipped with two space saver ovens, each containing a chrome rack, providing ample room for simultaneous baking and roasting tasks. Its design includes a 4-inch grease trough, removable grease can, and crumb tray, ensuring easy maintenance and cleanliness. The porcelain oven interior enhances durability and simplifies cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek, professional appearance coupled with structural integrity. Adjustable 6-inch legs allow for customization to fit specific kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it an ideal choice for chefs and restaurant owners who prioritize reliability and compliance in their kitchen equipment. This product is particularly beneficial for establishments that require high performance and space efficiency, such as bustling restaurants and catering services.
Product Description
The Imperial IR-2-G36T-E-240-60-3 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for high-demand culinary environments. It spans 48 inches, incorporating two round elements and a 36-inch thermostatic griddle, making it suitable for a variety of cooking methods and maximizing efficiency in professional kitchens. The range is equipped with two space saver ovens, each containing a chrome rack, providing ample room for simultaneous baking and roasting tasks. Its design includes a 4-inch grease trough, removable grease can, and crumb tray, ensuring easy maintenance and cleanliness. The porcelain oven interior enhances durability and simplifies cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer a sleek, professional appearance coupled with structural integrity. Adjustable 6-inch legs allow for customization to fit specific kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this electric range meets rigorous safety and sanitation standards, making it an ideal choice for chefs and restaurant owners who prioritize reliability and compliance in their kitchen equipment. This product is particularly beneficial for establishments that require high performance and space efficiency, such as bustling restaurants and catering services.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-2-G36T-E_240/60/3 |
| Manufacturer Part # | IR-2-G36T-E_240/60/3 |
| Base | (2) Standard / Space Saver Ovens |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (1) 36" Griddle With Thermostat |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
