Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range Gas 60"W
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- High-performance 174,000 BTU output for efficient cooking
- Versatile setup with 2 open burners and a 48" griddle
- Convection oven with 1/2 HP blower for even baking
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The Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range is a high-performance, gas-powered kitchen appliance designed for professional culinary environments. With a 60-inch width, this range is equipped with two open burners featuring pilot lights and a low simmer capability, providing precision in temperature control. The cast iron grates ensure durability and even heat distribution. Complementing the burners is a 48-inch wide griddle with a 3/4-inch polished steel plate, efficiently collecting excess grease with its 3-inch trough and removable grease can and crumb tray for easy maintenance. The inclusion of a convection oven powered by a 1/2 HP blower motor enhances cooking versatility, featuring a porcelain interior for optimal heat retention and three chrome racks for ample cooking space. Additionally, the range features an open cabinet with a bottom shelf for storage convenience. Constructed with a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge, it ensures robustness and longevity. Adjustable 6-inch legs provide stability, while the 174,000 BTU output ensures powerful performance. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-2-G48-C-XB_NAT stands out for its blend of functionality and compliance with industry standards, making it a valuable asset in varied food service settings.
Product Description
The Imperial IR-2-G48-C-XB_NAT Pro Series Restaurant Range is a high-performance, gas-powered kitchen appliance designed for professional culinary environments. With a 60-inch width, this range is equipped with two open burners featuring pilot lights and a low simmer capability, providing precision in temperature control. The cast iron grates ensure durability and even heat distribution. Complementing the burners is a 48-inch wide griddle with a 3/4-inch polished steel plate, efficiently collecting excess grease with its 3-inch trough and removable grease can and crumb tray for easy maintenance. The inclusion of a convection oven powered by a 1/2 HP blower motor enhances cooking versatility, featuring a porcelain interior for optimal heat retention and three chrome racks for ample cooking space. Additionally, the range features an open cabinet with a bottom shelf for storage convenience. Constructed with a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge, it ensures robustness and longevity. Adjustable 6-inch legs provide stability, while the 174,000 BTU output ensures powerful performance. Certified by NSF, CE, CSA Flame, and CSA Star, the Imperial IR-2-G48-C-XB_NAT stands out for its blend of functionality and compliance with industry standards, making it a valuable asset in varied food service settings.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-2-G48-C-XB_NAT |
| Manufacturer Part # | IR-2-G48-C-XB_NAT |
| Plate Thickness | .750" = 3/4" |
| Control Type | Manual Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (2) Open Burners, (1) 48" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 60" |
| Depth | 31.5" |
| Weight | 1100 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
