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Imperial IR-2-G48_NAT Pro Series Restaurant Range Gas 60"W

Imperial (Middleby)  |  MFG #: IR-2-G48_NAT  |  Item #: 1061865
$12,270.96 $27,269.00
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  • (2) open burners with pilot lights for consistent performance
  • Low simmer feature for delicate cooking
  • Durable cast iron grates for superior heat retention
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Description

Specifications

Reviews

Certifications

The Imperial IR-2-G48_NAT Pro Series Restaurant Range is a robust and versatile gas-operated unit, measuring 60 inches wide, specifically designed to meet the demands of busy commercial kitchens. This range features two open burners equipped with pilot lights and a low simmer feature, supported by durable cast iron grates. Complementing the burners is a substantial 48-inch griddle, made from a 3/4-inch polished steel plate designed for optimal heat distribution and cooking performance. The inclusion of a 3-inch wide grease trough ensures efficient grease management, further supported by a removable grease can and crumb tray for easy cleaning. The unit is equipped with two standard ovens, each featuring a porcelain interior and furnished with a chrome rack, allowing for versatile baking and roasting options. The range incorporates manual controls for precise cooking adjustments, and is constructed with a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge, complete with a kick plate. Stability and adaptability are ensured by the 6-inch legs with adjustable feet. With a total output of 214,000 BTU, this range is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets stringent safety and performance standards, making it an ideal choice for professional kitchens.

More Details

Product Description

The Imperial IR-2-G48_NAT Pro Series Restaurant Range is a robust and versatile gas-operated unit, measuring 60 inches wide, specifically designed to meet the demands of busy commercial kitchens. This range features two open burners equipped with pilot lights and a low simmer feature, supported by durable cast iron grates. Complementing the burners is a substantial 48-inch griddle, made from a 3/4-inch polished steel plate designed for optimal heat distribution and cooking performance. The inclusion of a 3-inch wide grease trough ensures efficient grease management, further supported by a removable grease can and crumb tray for easy cleaning. The unit is equipped with two standard ovens, each featuring a porcelain interior and furnished with a chrome rack, allowing for versatile baking and roasting options. The range incorporates manual controls for precise cooking adjustments, and is constructed with a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge, complete with a kick plate. Stability and adaptability are ensured by the 6-inch legs with adjustable feet. With a total output of 214,000 BTU, this range is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets stringent safety and performance standards, making it an ideal choice for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Imperial (Middleby)

Imperial IR-2-G48_NAT Pro Series Restaurant Range Gas 60"W

$12,270.96 $27,269.00

The Imperial IR-2-G48_NAT Pro Series Restaurant Range is a robust and versatile gas-operated unit, measuring 60 inches wide, specifically designed to meet the demands of busy commercial kitchens. This range features two open burners equipped with pilot lights and a low simmer feature, supported by durable cast iron grates. Complementing the burners is a substantial 48-inch griddle, made from a 3/4-inch polished steel plate designed for optimal heat distribution and cooking performance. The inclusion of a 3-inch wide grease trough ensures efficient grease management, further supported by a removable grease can and crumb tray for easy cleaning. The unit is equipped with two standard ovens, each featuring a porcelain interior and furnished with a chrome rack, allowing for versatile baking and roasting options. The range incorporates manual controls for precise cooking adjustments, and is constructed with a stainless steel front, sides, backguard, shelf, and a 3-1/2-inch deep landing ledge, complete with a kick plate. Stability and adaptability are ensured by the 6-inch legs with adjustable feet. With a total output of 214,000 BTU, this range is certified by NSF, CE, CSA Flame, and CSA Star, ensuring it meets stringent safety and performance standards, making it an ideal choice for professional kitchens.

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