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Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-2-G60-C-XB_NAT  |  Item #: 1062064
$23,530.31 $52,290.00
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  • Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W
  • Features 2 open burners with pilot lights for efficient cooking
  • Equipped with a 60" griddle and 3/4" polished steel plate
  • View More Details
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Description

Specifications

Reviews

Certifications

The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range is a high-capacity gas-operated unit measuring 72 inches wide, specifically designed to meet the rigorous demands of professional kitchens. This model features two open burners accompanied by pilot lights and a low simmer feature, ensuring versatile cooking options. The range is equipped with durable cast iron grates and a spacious 60-inch griddle that boasts a 3/4-inch polished steel plate for superior heat distribution. A 3-inch-wide grease trough, along with a removable grease pan and crumb tray, facilitate easy maintenance. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, enabling efficient baking processes. Manual controls offer precise temperature regulation, while the open cabinet base with a bottom shelf provides additional storage. Constructed with a stainless steel front, sides, backguard, shelf, and kick plate, the range is built to withstand the demands of a commercial kitchen environment. It stands on 6-inch legs with adjustable feet for stability. With an output of 194,000 BTU (57kW), and certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range exemplifies reliability and performance, making it a valuable tool for various culinary establishments.

More Details

Product Description

The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range is a high-capacity gas-operated unit measuring 72 inches wide, specifically designed to meet the rigorous demands of professional kitchens. This model features two open burners accompanied by pilot lights and a low simmer feature, ensuring versatile cooking options. The range is equipped with durable cast iron grates and a spacious 60-inch griddle that boasts a 3/4-inch polished steel plate for superior heat distribution. A 3-inch-wide grease trough, along with a removable grease pan and crumb tray, facilitate easy maintenance. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, enabling efficient baking processes. Manual controls offer precise temperature regulation, while the open cabinet base with a bottom shelf provides additional storage. Constructed with a stainless steel front, sides, backguard, shelf, and kick plate, the range is built to withstand the demands of a commercial kitchen environment. It stands on 6-inch legs with adjustable feet for stability. With an output of 194,000 BTU (57kW), and certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range exemplifies reliability and performance, making it a valuable tool for various culinary establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W

$23,530.31 $52,290.00

The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range is a high-capacity gas-operated unit measuring 72 inches wide, specifically designed to meet the rigorous demands of professional kitchens. This model features two open burners accompanied by pilot lights and a low simmer feature, ensuring versatile cooking options. The range is equipped with durable cast iron grates and a spacious 60-inch griddle that boasts a 3/4-inch polished steel plate for superior heat distribution. A 3-inch-wide grease trough, along with a removable grease pan and crumb tray, facilitate easy maintenance. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, enabling efficient baking processes. Manual controls offer precise temperature regulation, while the open cabinet base with a bottom shelf provides additional storage. Constructed with a stainless steel front, sides, backguard, shelf, and kick plate, the range is built to withstand the demands of a commercial kitchen environment. It stands on 6-inch legs with adjustable feet for stability. With an output of 194,000 BTU (57kW), and certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range exemplifies reliability and performance, making it a valuable tool for various culinary establishments.

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