Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$24,589.00 $54,643.00
You save $30,054.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W

Imperial (Middleby)  |  MFG #: IR-2-G60-C-XB_NAT  |  Item #: 1062064
Item: #1062064

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-2-G60-C-XB_NAT
Manufacturer Part # IR-2-G60-C-XB_NAT
Top (2) Open Burners, (1) 60" Griddle
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 31.25"
Weight 1335 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range is a high-capacity gas-operated unit measuring 72 inches wide, specifically designed to meet the rigorous demands of professional kitchens. This model features two open burners accompanied by pilot lights and a low simmer feature, ensuring versatile cooking options. The range is equipped with durable cast iron grates and a spacious 60-inch griddle that boasts a 3/4-inch polished steel plate for superior heat distribution. A 3-inch-wide grease trough, along with a removable grease pan and crumb tray, facilitate easy maintenance. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, enabling efficient baking processes. Manual controls offer precise temperature regulation, while the open cabinet base with a bottom shelf provides additional storage. Constructed with a stainless steel front, sides, backguard, shelf, and kick plate, the range is built to withstand the demands of a commercial kitchen environment. It stands on 6-inch legs with adjustable feet for stability. With an output of 194,000 BTU (57kW), and certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range exemplifies reliability and performance, making it a valuable tool for various culinary establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

group picture
Imperial (Middleby)

Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range Gas 72"W

$24,589.00 $54,643.00

The Imperial IR-2-G60-C-XB_NAT Pro Series Restaurant Range is a high-capacity gas-operated unit measuring 72 inches wide, specifically designed to meet the rigorous demands of professional kitchens. This model features two open burners accompanied by pilot lights and a low simmer feature, ensuring versatile cooking options. The range is equipped with durable cast iron grates and a spacious 60-inch griddle that boasts a 3/4-inch polished steel plate for superior heat distribution. A 3-inch-wide grease trough, along with a removable grease pan and crumb tray, facilitate easy maintenance. The unit also includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, enabling efficient baking processes. Manual controls offer precise temperature regulation, while the open cabinet base with a bottom shelf provides additional storage. Constructed with a stainless steel front, sides, backguard, shelf, and kick plate, the range is built to withstand the demands of a commercial kitchen environment. It stands on 6-inch legs with adjustable feet for stability. With an output of 194,000 BTU (57kW), and certified by NSF, CE, CSA Flame, and CSA Star, this restaurant range exemplifies reliability and performance, making it a valuable tool for various culinary establishments.