Imperial IR-4-E-XB_208/60/3 Pro Series Restaurant Range Electric 24"
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- Efficient cooking with 4 round elements
- Durable stainless steel construction
- Adjustable feet for stability
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The Imperial IR-4-E-XB-208/60/3 Pro Series Restaurant Range Electric 24" is a high-performance cooking appliance designed for professional kitchens, offering a blend of efficiency and durability. This electric range features four round elements and a solid top, which facilitate a versatile cooking experience suitable for various culinary applications. Its open cabinet design, coupled with a bottom shelf, provides ample storage space for kitchen essentials, enhancing operational efficiency. The range is equipped with infinite heat controls, allowing precise temperature regulation to meet the demands of diverse cooking techniques. Its robust construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring long-lasting durability and easy maintenance. The 6" legs with adjustable feet provide stability and adaptability to different kitchen environments. Certified by cETLus, ETL, and CE, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for chefs and culinary professionals. The Imperial IR-4-E-XB-208/60/3 is engineered to support high-volume cooking environments, offering exceptional thermal efficiency and flexibility to cater to the dynamic needs of the foodservice industry.
Product Description
The Imperial IR-4-E-XB-208/60/3 Pro Series Restaurant Range Electric 24" is a high-performance cooking appliance designed for professional kitchens, offering a blend of efficiency and durability. This electric range features four round elements and a solid top, which facilitate a versatile cooking experience suitable for various culinary applications. Its open cabinet design, coupled with a bottom shelf, provides ample storage space for kitchen essentials, enhancing operational efficiency. The range is equipped with infinite heat controls, allowing precise temperature regulation to meet the demands of diverse cooking techniques. Its robust construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring long-lasting durability and easy maintenance. The 6" legs with adjustable feet provide stability and adaptability to different kitchen environments. Certified by cETLus, ETL, and CE, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for chefs and culinary professionals. The Imperial IR-4-E-XB-208/60/3 is engineered to support high-volume cooking environments, offering exceptional thermal efficiency and flexibility to cater to the dynamic needs of the foodservice industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-E-XB_208/60/3 |
| Manufacturer Part # | IR-4-E-XB_208/60/3 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Cabinet |
| Top | (4) Hotplates / French Plates |
| Height | 56.5" |
| Width | 24" |
| Depth | 31.25" |
| Weight | 405 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
