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Why you’ll love it
  • Electric 24" range with efficient cooking performance
  • Features 4 round elements for versatile cooking
  • Solid top and open cabinet provide ample workspace
  • View More Details
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$6,381.00 $14,181.00
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Why you’ll love it
  • Electric 24" range with efficient cooking performance
  • Features 4 round elements for versatile cooking
  • Solid top and open cabinet provide ample workspace
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Imperial IR-4-E-XB_240/60/1 Pro Series Restaurant Range Electric 24"

Imperial (Middleby)  |  MFG #: IR-4-E-XB_240/60/1  |  Item #: 1163102
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Item: #1163102
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-E-XB_240/60/1
Manufacturer Part # IR-4-E-XB_240/60/1
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Cabinet
Top (4) Hotplates / French Plates
Height 56.5"
Width 24"
Depth 31.25"
Weight 405 lbs
CE Yes
cETLus Yes
ETL Yes

Product Description

The Imperial IR-4-E-XB_240/60/1 Pro Series Restaurant Range Electric 24" is a high-performance kitchen appliance designed for commercial culinary environments. This electric range features four round elements, providing versatile cooking options on its solid top. With infinite heat controls, users can precisely manage cooking temperatures to meet varying culinary demands. The range is constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, ensuring durability and easy maintenance. Its design incorporates an open cabinet with a bottom shelf for additional storage needs. Standing on 6" legs with adjustable feet, this model offers stability and height customization to suit different kitchen layouts. Certified by cETLus, ETL, and CE, the Imperial IR-4-E-XB is built to meet rigorous safety and efficiency standards. This restaurant range, operating at 240 volts with a frequency of 60 Hz and a current of 1 phase, is tailored for professional kitchens seeking reliability and high-quality performance in a compact 24" footprint. Its thoughtful design and robust construction make it an essential asset for diverse food service operations, from bustling restaurant kitchens to catering services, prioritizing both functionality and efficiency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-4-E-XB_240/60/1 Pro Series Restaurant Range Electric 24"

$6,381.00 $14,181.00

The Imperial IR-4-E-XB_240/60/1 Pro Series Restaurant Range Electric 24" is a high-performance kitchen appliance designed for commercial culinary environments. This electric range features four round elements, providing versatile cooking options on its solid top. With infinite heat controls, users can precisely manage cooking temperatures to meet varying culinary demands. The range is constructed with a stainless steel exterior, including the front, sides, backguard, landing ledge, and kick plate, ensuring durability and easy maintenance. Its design incorporates an open cabinet with a bottom shelf for additional storage needs. Standing on 6" legs with adjustable feet, this model offers stability and height customization to suit different kitchen layouts. Certified by cETLus, ETL, and CE, the Imperial IR-4-E-XB is built to meet rigorous safety and efficiency standards. This restaurant range, operating at 240 volts with a frequency of 60 Hz and a current of 1 phase, is tailored for professional kitchens seeking reliability and high-quality performance in a compact 24" footprint. Its thoughtful design and robust construction make it an essential asset for diverse food service operations, from bustling restaurant kitchens to catering services, prioritizing both functionality and efficiency.

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