Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric
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- Pro Series electric range for professional kitchens
- 36" wide with (4) round elements and 12" griddle
- Includes convection oven with 3 chrome racks
- View More Details
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The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches, this electric range features four round elements, providing robust cooking flexibility for a variety of dishes. In addition, it includes a 12-inch thermostatic griddle, ideal for precise temperature control and versatile cooking options. The unit is equipped with a convection oven, which ensures even heat distribution for consistent baking and roasting results. Inside the oven, you'll find three chrome racks, offering ample space for multiple dishes, while the porcelain oven interior facilitates easy cleaning and maintenance. The range is built with a stainless steel front, sides, backguard, kick plate, and landing ledge, guaranteeing durability and a sleek appearance. For efficient grease management, a 4-inch-wide grease trough and a removable grease can are integrated. The unit operates on a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, ensuring it meets high standards for safety and sanitation. This versatile electric restaurant range is engineered to meet the demands of busy food service operations, offering reliability and performance across various market segments within the industry.
Product Description
The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches, this electric range features four round elements, providing robust cooking flexibility for a variety of dishes. In addition, it includes a 12-inch thermostatic griddle, ideal for precise temperature control and versatile cooking options. The unit is equipped with a convection oven, which ensures even heat distribution for consistent baking and roasting results. Inside the oven, you'll find three chrome racks, offering ample space for multiple dishes, while the porcelain oven interior facilitates easy cleaning and maintenance. The range is built with a stainless steel front, sides, backguard, kick plate, and landing ledge, guaranteeing durability and a sleek appearance. For efficient grease management, a 4-inch-wide grease trough and a removable grease can are integrated. The unit operates on a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, ensuring it meets high standards for safety and sanitation. This versatile electric restaurant range is engineered to meet the demands of busy food service operations, offering reliability and performance across various market segments within the industry.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G12T-E-C_208/60/1 |
| Manufacturer Part # | IR-4-G12T-E-C_208/60/1 |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
| Base | (1) Convection Oven |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
