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Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E-C_208/60/1  |  Item #: 1164175
$16,200.90 $33,027.00
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  • Pro Series electric range for professional kitchens
  • 36" wide with (4) round elements and 12" griddle
  • Includes convection oven with 3 chrome racks
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches, this electric range features four round elements, providing robust cooking flexibility for a variety of dishes. In addition, it includes a 12-inch thermostatic griddle, ideal for precise temperature control and versatile cooking options. The unit is equipped with a convection oven, which ensures even heat distribution for consistent baking and roasting results. Inside the oven, you'll find three chrome racks, offering ample space for multiple dishes, while the porcelain oven interior facilitates easy cleaning and maintenance. The range is built with a stainless steel front, sides, backguard, kick plate, and landing ledge, guaranteeing durability and a sleek appearance. For efficient grease management, a 4-inch-wide grease trough and a removable grease can are integrated. The unit operates on a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, ensuring it meets high standards for safety and sanitation. This versatile electric restaurant range is engineered to meet the demands of busy food service operations, offering reliability and performance across various market segments within the industry.

More Details

Product Description

The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches, this electric range features four round elements, providing robust cooking flexibility for a variety of dishes. In addition, it includes a 12-inch thermostatic griddle, ideal for precise temperature control and versatile cooking options. The unit is equipped with a convection oven, which ensures even heat distribution for consistent baking and roasting results. Inside the oven, you'll find three chrome racks, offering ample space for multiple dishes, while the porcelain oven interior facilitates easy cleaning and maintenance. The range is built with a stainless steel front, sides, backguard, kick plate, and landing ledge, guaranteeing durability and a sleek appearance. For efficient grease management, a 4-inch-wide grease trough and a removable grease can are integrated. The unit operates on a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, ensuring it meets high standards for safety and sanitation. This versatile electric restaurant range is engineered to meet the demands of busy food service operations, offering reliability and performance across various market segments within the industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric

$16,200.90 $33,027.00

The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches, this electric range features four round elements, providing robust cooking flexibility for a variety of dishes. In addition, it includes a 12-inch thermostatic griddle, ideal for precise temperature control and versatile cooking options. The unit is equipped with a convection oven, which ensures even heat distribution for consistent baking and roasting results. Inside the oven, you'll find three chrome racks, offering ample space for multiple dishes, while the porcelain oven interior facilitates easy cleaning and maintenance. The range is built with a stainless steel front, sides, backguard, kick plate, and landing ledge, guaranteeing durability and a sleek appearance. For efficient grease management, a 4-inch-wide grease trough and a removable grease can are integrated. The unit operates on a 1/4 HP motor and is certified by cETLus, ETL-Sanitation, and CE, ensuring it meets high standards for safety and sanitation. This versatile electric restaurant range is engineered to meet the demands of busy food service operations, offering reliability and performance across various market segments within the industry.

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