Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric
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- Electric range with 4 round elements for versatile cooking
- Includes a 12" thermostatic griddle for precise grilling
- Convection oven with porcelain interior for even baking
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The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric is a 36-inch unit crafted for robust performance in professional kitchen settings. This versatile range features four round elements, ensuring ample cooking space for high-volume culinary tasks. The inclusion of a 12-inch thermostatic griddle provides precise temperature control, enhancing cooking efficiency for various dishes. Additionally, the range is equipped with a convection oven, complete with a porcelain interior, designed to facilitate even heat distribution for optimal baking results. Inside the oven, there are three chrome racks, offering flexible arrangements for different cooking needs. A 4-inch-wide grease trough and a removable grease can are integrated into the design, promoting cleanliness and ease of maintenance. The exterior showcases a stainless-steel front, sides, backguard, kick plate, and landing ledge, emphasizing durability and a sleek appearance. With a power capacity of 1/4 HP, this unit meets cETLus, ETL-Sanitation, and CE standards, indicating its adherence to safety and sanitation regulations. The Imperial IR-4-G12T-E-C_208/60/3 is engineered to meet the demanding requirements of commercial kitchens, providing a reliable and efficient solution for chefs and culinary professionals.
Product Description
The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric is a 36-inch unit crafted for robust performance in professional kitchen settings. This versatile range features four round elements, ensuring ample cooking space for high-volume culinary tasks. The inclusion of a 12-inch thermostatic griddle provides precise temperature control, enhancing cooking efficiency for various dishes. Additionally, the range is equipped with a convection oven, complete with a porcelain interior, designed to facilitate even heat distribution for optimal baking results. Inside the oven, there are three chrome racks, offering flexible arrangements for different cooking needs. A 4-inch-wide grease trough and a removable grease can are integrated into the design, promoting cleanliness and ease of maintenance. The exterior showcases a stainless-steel front, sides, backguard, kick plate, and landing ledge, emphasizing durability and a sleek appearance. With a power capacity of 1/4 HP, this unit meets cETLus, ETL-Sanitation, and CE standards, indicating its adherence to safety and sanitation regulations. The Imperial IR-4-G12T-E-C_208/60/3 is engineered to meet the demanding requirements of commercial kitchens, providing a reliable and efficient solution for chefs and culinary professionals.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G12T-E-C_208/60/3 |
| Manufacturer Part # | IR-4-G12T-E-C_208/60/3 |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
| Base | (1) Convection Oven |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
