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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E-C_208/60/3  |  Item #: 1163440
Item: #1163440

Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G12T-E-C_208/60/3
Manufacturer Part # IR-4-G12T-E-C_208/60/3
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Top (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat
Base (1) Convection Oven
Height 56.5"
Width 36"
Depth 31.25"
Weight 685 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric is a 36-inch unit crafted for robust performance in professional kitchen settings. This versatile range features four round elements, ensuring ample cooking space for high-volume culinary tasks. The inclusion of a 12-inch thermostatic griddle provides precise temperature control, enhancing cooking efficiency for various dishes. Additionally, the range is equipped with a convection oven, complete with a porcelain interior, designed to facilitate even heat distribution for optimal baking results. Inside the oven, there are three chrome racks, offering flexible arrangements for different cooking needs. A 4-inch-wide grease trough and a removable grease can are integrated into the design, promoting cleanliness and ease of maintenance. The exterior showcases a stainless-steel front, sides, backguard, kick plate, and landing ledge, emphasizing durability and a sleek appearance. With a power capacity of 1/4 HP, this unit meets cETLus, ETL-Sanitation, and CE standards, indicating its adherence to safety and sanitation regulations. The Imperial IR-4-G12T-E-C_208/60/3 is engineered to meet the demanding requirements of commercial kitchens, providing a reliable and efficient solution for chefs and culinary professionals.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric

$16,930.00 $34,513.00

The Imperial IR-4-G12T-E-C_208/60/3 Pro Series Restaurant Range Electric is a 36-inch unit crafted for robust performance in professional kitchen settings. This versatile range features four round elements, ensuring ample cooking space for high-volume culinary tasks. The inclusion of a 12-inch thermostatic griddle provides precise temperature control, enhancing cooking efficiency for various dishes. Additionally, the range is equipped with a convection oven, complete with a porcelain interior, designed to facilitate even heat distribution for optimal baking results. Inside the oven, there are three chrome racks, offering flexible arrangements for different cooking needs. A 4-inch-wide grease trough and a removable grease can are integrated into the design, promoting cleanliness and ease of maintenance. The exterior showcases a stainless-steel front, sides, backguard, kick plate, and landing ledge, emphasizing durability and a sleek appearance. With a power capacity of 1/4 HP, this unit meets cETLus, ETL-Sanitation, and CE standards, indicating its adherence to safety and sanitation regulations. The Imperial IR-4-G12T-E-C_208/60/3 is engineered to meet the demanding requirements of commercial kitchens, providing a reliable and efficient solution for chefs and culinary professionals.