Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric
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- 36" electric range with (4) round elements
- 12" thermostatic griddle for precise cooking
- Convection oven with 3 chrome racks
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The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. This electric range boasts a 36-inch width, accommodating a range of cooking needs with its four round elements and a 12-inch thermostatic griddle, ideal for precise temperature control. The inclusion of a convection oven with a porcelain interior ensures even cooking and easy maintenance, supported by three chrome racks for flexible baking options. A 4-inch-wide grease trough and removable grease can facilitate efficient cleaning, contributing to the unit’s overall durability. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed for both aesthetic appeal and resilience in demanding kitchen settings. The range operates on a 240V, 60Hz, single-phase power supply, underlining its suitability for commercial use. With certifications from cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. The addition of a 1/4 HP motor underscores its reliable performance. This restaurant range is a strategic addition to any professional kitchen, offering a blend of functionality, durability, and compliance with industry standards.
Product Description
The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. This electric range boasts a 36-inch width, accommodating a range of cooking needs with its four round elements and a 12-inch thermostatic griddle, ideal for precise temperature control. The inclusion of a convection oven with a porcelain interior ensures even cooking and easy maintenance, supported by three chrome racks for flexible baking options. A 4-inch-wide grease trough and removable grease can facilitate efficient cleaning, contributing to the unit’s overall durability. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed for both aesthetic appeal and resilience in demanding kitchen settings. The range operates on a 240V, 60Hz, single-phase power supply, underlining its suitability for commercial use. With certifications from cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. The addition of a 1/4 HP motor underscores its reliable performance. This restaurant range is a strategic addition to any professional kitchen, offering a blend of functionality, durability, and compliance with industry standards.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G12T-E-C_240/60/1 |
| Manufacturer Part # | IR-4-G12T-E-C_240/60/1 |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
| Base | (1) Convection Oven |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 685 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
