Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E-C_240/60/1  |  Item #: 1163442
$16,200.90 $33,027.00
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  • 36" electric range with (4) round elements
  • 12" thermostatic griddle for precise cooking
  • Convection oven with 3 chrome racks
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The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. This electric range boasts a 36-inch width, accommodating a range of cooking needs with its four round elements and a 12-inch thermostatic griddle, ideal for precise temperature control. The inclusion of a convection oven with a porcelain interior ensures even cooking and easy maintenance, supported by three chrome racks for flexible baking options. A 4-inch-wide grease trough and removable grease can facilitate efficient cleaning, contributing to the unit’s overall durability. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed for both aesthetic appeal and resilience in demanding kitchen settings. The range operates on a 240V, 60Hz, single-phase power supply, underlining its suitability for commercial use. With certifications from cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. The addition of a 1/4 HP motor underscores its reliable performance. This restaurant range is a strategic addition to any professional kitchen, offering a blend of functionality, durability, and compliance with industry standards.

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Product Description

The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. This electric range boasts a 36-inch width, accommodating a range of cooking needs with its four round elements and a 12-inch thermostatic griddle, ideal for precise temperature control. The inclusion of a convection oven with a porcelain interior ensures even cooking and easy maintenance, supported by three chrome racks for flexible baking options. A 4-inch-wide grease trough and removable grease can facilitate efficient cleaning, contributing to the unit’s overall durability. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed for both aesthetic appeal and resilience in demanding kitchen settings. The range operates on a 240V, 60Hz, single-phase power supply, underlining its suitability for commercial use. With certifications from cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. The addition of a 1/4 HP motor underscores its reliable performance. This restaurant range is a strategic addition to any professional kitchen, offering a blend of functionality, durability, and compliance with industry standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric

$16,200.90 $33,027.00

The Imperial IR-4-G12T-E-C_240/60/1 Pro Series Restaurant Range Electric is a robust and versatile kitchen appliance designed for professional culinary environments. This electric range boasts a 36-inch width, accommodating a range of cooking needs with its four round elements and a 12-inch thermostatic griddle, ideal for precise temperature control. The inclusion of a convection oven with a porcelain interior ensures even cooking and easy maintenance, supported by three chrome racks for flexible baking options. A 4-inch-wide grease trough and removable grease can facilitate efficient cleaning, contributing to the unit’s overall durability. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed for both aesthetic appeal and resilience in demanding kitchen settings. The range operates on a 240V, 60Hz, single-phase power supply, underlining its suitability for commercial use. With certifications from cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. The addition of a 1/4 HP motor underscores its reliable performance. This restaurant range is a strategic addition to any professional kitchen, offering a blend of functionality, durability, and compliance with industry standards.