Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric
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- 36" electric range with versatile cooking options
- Features four round elements for even heat distribution
- Includes a 12" thermostatic griddle for precise cooking
- View More Details
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The Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a versatile 36-inch appliance engineered to enhance professional kitchen operations. This range is equipped with four robust round elements, providing precise and consistent heating capabilities ideal for high-demand cooking environments. In addition, it features a 12-inch thermostatic griddle, offering flexible cooking options while ensuring even heat distribution for grilling tasks. The open cabinet base of this range provides convenient storage space, allowing chefs to keep essential kitchen tools within arm's reach. A 4-inch wide grease trough effectively collects excess grease, while a removable grease can simplifies the cleaning process, supporting efficient kitchen maintenance. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed to withstand the rigors of a busy kitchen while maintaining a sleek and professional appearance. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it a reliable choice for diverse markets, including restaurants, catering services, and institutional food service providers. The Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric combines functionality and durability, addressing the comprehensive culinary needs of various industry segments.
Product Description
The Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a versatile 36-inch appliance engineered to enhance professional kitchen operations. This range is equipped with four robust round elements, providing precise and consistent heating capabilities ideal for high-demand cooking environments. In addition, it features a 12-inch thermostatic griddle, offering flexible cooking options while ensuring even heat distribution for grilling tasks. The open cabinet base of this range provides convenient storage space, allowing chefs to keep essential kitchen tools within arm's reach. A 4-inch wide grease trough effectively collects excess grease, while a removable grease can simplifies the cleaning process, supporting efficient kitchen maintenance. Constructed with a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is designed to withstand the rigors of a busy kitchen while maintaining a sleek and professional appearance. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards, making it a reliable choice for diverse markets, including restaurants, catering services, and institutional food service providers. The Imperial IR-4-G12T-E-XB_208/60/3 Pro Series Restaurant Range Electric combines functionality and durability, addressing the comprehensive culinary needs of various industry segments.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G12T-E-XB_208/60/3 |
| Manufacturer Part # | IR-4-G12T-E-XB_208/60/3 |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Cabinet |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
| Vent | Backriser With Hi-shelf |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 565 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
