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Imperial IR-4-G12T-E_208/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E_208/60/3  |  Item #: 1163916
$10,100.84 $22,447.00
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  • High-performance electric range for efficient cooking
  • Includes 4 round elements for versatile use
  • 12" thermostatic griddle for precise temperature control
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Description

Specifications

Reviews

Certifications

The Imperial IR-4-G12T-E-208/60/3 Pro Series Restaurant Range Electric is a versatile and robust cooking appliance designed to meet the rigorous demands of commercial kitchens. With a width of 36 inches, this electric range is equipped with four round elements and a 12-inch thermostatic griddle, providing ample cooking space for various culinary tasks. The unit includes a standard oven with a porcelain interior that enhances heat distribution and durability. A chrome rack and splatter screen are incorporated to streamline operations, while a 4-inch-wide grease trough and removable grease can facilitate easy maintenance and cleanliness. Its stainless steel construction—covering the front, sides, backguard, kick plate, and landing ledge—ensures longevity and a professional aesthetic suitable for high-end restaurant environments. Certified with cETLus, ETL-Sanitation, and CE marks, the Imperial IR-4-G12T-E-208/60/3 not only adheres to stringent safety and sanitation standards but also demonstrates a commitment to quality and reliability. This restaurant range is engineered for establishments prioritizing efficiency, performance, and hygiene, making it an essential asset for diverse market segments within the foodservice industry.

More Details

Product Description

The Imperial IR-4-G12T-E-208/60/3 Pro Series Restaurant Range Electric is a versatile and robust cooking appliance designed to meet the rigorous demands of commercial kitchens. With a width of 36 inches, this electric range is equipped with four round elements and a 12-inch thermostatic griddle, providing ample cooking space for various culinary tasks. The unit includes a standard oven with a porcelain interior that enhances heat distribution and durability. A chrome rack and splatter screen are incorporated to streamline operations, while a 4-inch-wide grease trough and removable grease can facilitate easy maintenance and cleanliness. Its stainless steel construction—covering the front, sides, backguard, kick plate, and landing ledge—ensures longevity and a professional aesthetic suitable for high-end restaurant environments. Certified with cETLus, ETL-Sanitation, and CE marks, the Imperial IR-4-G12T-E-208/60/3 not only adheres to stringent safety and sanitation standards but also demonstrates a commitment to quality and reliability. This restaurant range is engineered for establishments prioritizing efficiency, performance, and hygiene, making it an essential asset for diverse market segments within the foodservice industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial IR-4-G12T-E_208/60/3 Pro Series Restaurant Range Electric

$10,100.84 $22,447.00

The Imperial IR-4-G12T-E-208/60/3 Pro Series Restaurant Range Electric is a versatile and robust cooking appliance designed to meet the rigorous demands of commercial kitchens. With a width of 36 inches, this electric range is equipped with four round elements and a 12-inch thermostatic griddle, providing ample cooking space for various culinary tasks. The unit includes a standard oven with a porcelain interior that enhances heat distribution and durability. A chrome rack and splatter screen are incorporated to streamline operations, while a 4-inch-wide grease trough and removable grease can facilitate easy maintenance and cleanliness. Its stainless steel construction—covering the front, sides, backguard, kick plate, and landing ledge—ensures longevity and a professional aesthetic suitable for high-end restaurant environments. Certified with cETLus, ETL-Sanitation, and CE marks, the Imperial IR-4-G12T-E-208/60/3 not only adheres to stringent safety and sanitation standards but also demonstrates a commitment to quality and reliability. This restaurant range is engineered for establishments prioritizing efficiency, performance, and hygiene, making it an essential asset for diverse market segments within the foodservice industry.

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