Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E_240/60/1  |  Item #: 1163918
$10,100.84 $22,447.00
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  • (36") Pro Series Restaurant Range
  • 4 round elements for versatile cooking
  • 12" thermostatic griddle for precise control
  • View More Details
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The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for professional culinary environments. This 36-inch electric range is equipped with four round heating elements, providing ample cooking space for a variety of dishes. Complementing these elements is a 12-inch thermostatic griddle, offering precise temperature control for griddle cooking tasks. The range also features a standard oven with a porcelain interior, enhancing heat distribution and ease of cleaning. Included is a chrome rack and a splatter screen, adding to its functionality and efficiency. A 4-inch wide grease trough and a removable grease can are incorporated for effective grease management, ensuring a cleaner cooking area. The stainless steel construction on the front, sides, backguard, kick plate, and landing ledge guarantees durability and a professional appearance. The unit meets cETLus, ETL-Sanitation, and CE certifications, reflecting its adherence to safety and sanitation standards. Ideal for various segments within the restaurant industry, this electric range is designed to handle the demands of busy kitchen environments, making it a reliable choice for chefs and culinary professionals seeking high-performance cooking equipment.

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Product Description

The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for professional culinary environments. This 36-inch electric range is equipped with four round heating elements, providing ample cooking space for a variety of dishes. Complementing these elements is a 12-inch thermostatic griddle, offering precise temperature control for griddle cooking tasks. The range also features a standard oven with a porcelain interior, enhancing heat distribution and ease of cleaning. Included is a chrome rack and a splatter screen, adding to its functionality and efficiency. A 4-inch wide grease trough and a removable grease can are incorporated for effective grease management, ensuring a cleaner cooking area. The stainless steel construction on the front, sides, backguard, kick plate, and landing ledge guarantees durability and a professional appearance. The unit meets cETLus, ETL-Sanitation, and CE certifications, reflecting its adherence to safety and sanitation standards. Ideal for various segments within the restaurant industry, this electric range is designed to handle the demands of busy kitchen environments, making it a reliable choice for chefs and culinary professionals seeking high-performance cooking equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Imperial (Middleby)

Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric

$10,100.84 $22,447.00

The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for professional culinary environments. This 36-inch electric range is equipped with four round heating elements, providing ample cooking space for a variety of dishes. Complementing these elements is a 12-inch thermostatic griddle, offering precise temperature control for griddle cooking tasks. The range also features a standard oven with a porcelain interior, enhancing heat distribution and ease of cleaning. Included is a chrome rack and a splatter screen, adding to its functionality and efficiency. A 4-inch wide grease trough and a removable grease can are incorporated for effective grease management, ensuring a cleaner cooking area. The stainless steel construction on the front, sides, backguard, kick plate, and landing ledge guarantees durability and a professional appearance. The unit meets cETLus, ETL-Sanitation, and CE certifications, reflecting its adherence to safety and sanitation standards. Ideal for various segments within the restaurant industry, this electric range is designed to handle the demands of busy kitchen environments, making it a reliable choice for chefs and culinary professionals seeking high-performance cooking equipment.