Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric
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- (36") Pro Series Restaurant Range
- 4 round elements for versatile cooking
- 12" thermostatic griddle for precise control
- View More Details
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The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for professional culinary environments. This 36-inch electric range is equipped with four round heating elements, providing ample cooking space for a variety of dishes. Complementing these elements is a 12-inch thermostatic griddle, offering precise temperature control for griddle cooking tasks. The range also features a standard oven with a porcelain interior, enhancing heat distribution and ease of cleaning. Included is a chrome rack and a splatter screen, adding to its functionality and efficiency. A 4-inch wide grease trough and a removable grease can are incorporated for effective grease management, ensuring a cleaner cooking area. The stainless steel construction on the front, sides, backguard, kick plate, and landing ledge guarantees durability and a professional appearance. The unit meets cETLus, ETL-Sanitation, and CE certifications, reflecting its adherence to safety and sanitation standards. Ideal for various segments within the restaurant industry, this electric range is designed to handle the demands of busy kitchen environments, making it a reliable choice for chefs and culinary professionals seeking high-performance cooking equipment.
Product Description
The Imperial IR-4-G12T-E_240/60/1 Pro Series Restaurant Range Electric is a versatile and robust kitchen appliance tailored for professional culinary environments. This 36-inch electric range is equipped with four round heating elements, providing ample cooking space for a variety of dishes. Complementing these elements is a 12-inch thermostatic griddle, offering precise temperature control for griddle cooking tasks. The range also features a standard oven with a porcelain interior, enhancing heat distribution and ease of cleaning. Included is a chrome rack and a splatter screen, adding to its functionality and efficiency. A 4-inch wide grease trough and a removable grease can are incorporated for effective grease management, ensuring a cleaner cooking area. The stainless steel construction on the front, sides, backguard, kick plate, and landing ledge guarantees durability and a professional appearance. The unit meets cETLus, ETL-Sanitation, and CE certifications, reflecting its adherence to safety and sanitation standards. Ideal for various segments within the restaurant industry, this electric range is designed to handle the demands of busy kitchen environments, making it a reliable choice for chefs and culinary professionals seeking high-performance cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G12T-E_240/60/1 |
| Manufacturer Part # | IR-4-G12T-E_240/60/1 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Base | (1) Standard Oven |
| Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
| Height | 56.5" |
| Width | 36" |
| Depth | 31.25" |
| Weight | 625 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
