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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric

Imperial (Middleby)  |  MFG #: IR-4-G12T-E_240/60/3  |  Item #: 1163917
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Item: #1163917
Technical details
Manufacturer Imperial (Middleby)
Model Number IR-4-G12T-E_240/60/3
Manufacturer Part # IR-4-G12T-E_240/60/3
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Base (1) Standard Oven
Top (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat
Height 56.5"
Width 36"
Depth 31.25"
Weight 625 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust piece of kitchen equipment, designed to meet the demanding needs of professional food service environments. With a compact 36-inch width, it features four round elements and a 12-inch thermostatic griddle, providing a diverse cooking surface for a variety of culinary applications. The standard oven, included with a chrome rack and porcelain interior, ensures even heat distribution and easy cleaning. Additional features such as the splatter screen and 4-inch-wide grease trough enhance its functionality by maintaining a tidy workspace and simplifying maintenance. The removable grease can further aids in efficient waste management. Built with a stainless steel front, sides, backguard, kick plate, and landing ledge, this unit exemplifies durability and aesthetics suitable for any modern kitchen setting. The Imperial IR-4-G12T-E_240/60/3 is certified with cETLus, ETL-Sanitation, and CE, ensuring adherence to rigorous safety and sanitation standards. This electric range combines functionality and efficiency, making it an essential asset for restaurants and catering services that require reliable, high-performance cooking equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric

$10,555.00 $23,456.00

The Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust piece of kitchen equipment, designed to meet the demanding needs of professional food service environments. With a compact 36-inch width, it features four round elements and a 12-inch thermostatic griddle, providing a diverse cooking surface for a variety of culinary applications. The standard oven, included with a chrome rack and porcelain interior, ensures even heat distribution and easy cleaning. Additional features such as the splatter screen and 4-inch-wide grease trough enhance its functionality by maintaining a tidy workspace and simplifying maintenance. The removable grease can further aids in efficient waste management. Built with a stainless steel front, sides, backguard, kick plate, and landing ledge, this unit exemplifies durability and aesthetics suitable for any modern kitchen setting. The Imperial IR-4-G12T-E_240/60/3 is certified with cETLus, ETL-Sanitation, and CE, ensuring adherence to rigorous safety and sanitation standards. This electric range combines functionality and efficiency, making it an essential asset for restaurants and catering services that require reliable, high-performance cooking equipment.

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