Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric
Delivery to:
- Pro Series for professional-grade performance
- 36" width fits most kitchen spaces
- 4 round elements for versatile cooking
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The Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust piece of kitchen equipment, designed to meet the demanding needs of professional food service environments. With a compact 36-inch width, it features four round elements and a 12-inch thermostatic griddle, providing a diverse cooking surface for a variety of culinary applications. The standard oven, included with a chrome rack and porcelain interior, ensures even heat distribution and easy cleaning. Additional features such as the splatter screen and 4-inch-wide grease trough enhance its functionality by maintaining a tidy workspace and simplifying maintenance. The removable grease can further aids in efficient waste management. Built with a stainless steel front, sides, backguard, kick plate, and landing ledge, this unit exemplifies durability and aesthetics suitable for any modern kitchen setting. The Imperial IR-4-G12T-E_240/60/3 is certified with cETLus, ETL-Sanitation, and CE, ensuring adherence to rigorous safety and sanitation standards. This electric range combines functionality and efficiency, making it an essential asset for restaurants and catering services that require reliable, high-performance cooking equipment.
Product Description
The Imperial IR-4-G12T-E_240/60/3 Pro Series Restaurant Range Electric is a versatile and robust piece of kitchen equipment, designed to meet the demanding needs of professional food service environments. With a compact 36-inch width, it features four round elements and a 12-inch thermostatic griddle, providing a diverse cooking surface for a variety of culinary applications. The standard oven, included with a chrome rack and porcelain interior, ensures even heat distribution and easy cleaning. Additional features such as the splatter screen and 4-inch-wide grease trough enhance its functionality by maintaining a tidy workspace and simplifying maintenance. The removable grease can further aids in efficient waste management. Built with a stainless steel front, sides, backguard, kick plate, and landing ledge, this unit exemplifies durability and aesthetics suitable for any modern kitchen setting. The Imperial IR-4-G12T-E_240/60/3 is certified with cETLus, ETL-Sanitation, and CE, ensuring adherence to rigorous safety and sanitation standards. This electric range combines functionality and efficiency, making it an essential asset for restaurants and catering services that require reliable, high-performance cooking equipment.
Product information
Manufacturer | Imperial (Middleby) |
---|---|
Model Number | IR-4-G12T-E_240/60/3 |
Manufacturer Part # | IR-4-G12T-E_240/60/3 |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .750" = 3/4" |
Base | (1) Standard Oven |
Top | (4) Hotplates / French Plates, (1) 12" Griddle With Thermostat |
Height | 56.5" |
Width | 36" |
Depth | 31.25" |
Weight | 625 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.