Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric
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- Powerful and versatile 48" electric range
- Includes 4 round elements for varied cooking
- Features a 24" thermostatic griddle
- View More Details
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The Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens. With a size of 48 inches, it features four round elements and a 24-inch thermostatic griddle, offering varied cooking options for culinary experts. The inclusion of a convection oven and an open cabinet enhances its functionality, while three chrome racks provide ample space for cooking needs. A 4-inch wide grease trough and removable grease can ensure convenient and efficient cleaning. The porcelain interior of the oven assures durability and easy maintenance. The stainless steel construction comprising the front, sides, backguard, kick plate, and landing ledge, not only offers a sleek appearance but also promises extended longevity. With a 1/4 HP motor, this range is designed to meet the demands of high-paced restaurant environments. Certified by cETLus, ETL-Sanitation, and CE, this electric range ensures adherence to strict safety and sanitation standards, making it a reliable choice for chefs and restaurant owners aiming for high performance and quality in their cooking equipment.
Product Description
The Imperial IR-4-G24T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens. With a size of 48 inches, it features four round elements and a 24-inch thermostatic griddle, offering varied cooking options for culinary experts. The inclusion of a convection oven and an open cabinet enhances its functionality, while three chrome racks provide ample space for cooking needs. A 4-inch wide grease trough and removable grease can ensure convenient and efficient cleaning. The porcelain interior of the oven assures durability and easy maintenance. The stainless steel construction comprising the front, sides, backguard, kick plate, and landing ledge, not only offers a sleek appearance but also promises extended longevity. With a 1/4 HP motor, this range is designed to meet the demands of high-paced restaurant environments. Certified by cETLus, ETL-Sanitation, and CE, this electric range ensures adherence to strict safety and sanitation standards, making it a reliable choice for chefs and restaurant owners aiming for high performance and quality in their cooking equipment.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G24T-E-C-XB_208/60/1 |
| Manufacturer Part # | IR-4-G24T-E-C-XB_208/60/1 |
| Base | (1) Convection Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 24" Griddle With Thermostat |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 770 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
