Imperial IR-4-G24T-E-C-XB_208/60/3 Pro Series Restaurant Range Electric
Delivery to:
- Pro Series electric range with versatile cooking options
- 48" wide with (4) round elements & 24" thermostatic griddle
- Includes convection oven & open cabinet for storage
- View More Details
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The Imperial IR-4-G24T-E-C-XB_208/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens, featuring a 48-inch configuration that caters to various culinary needs. Equipped with four round electric elements and a 24-inch thermostatic griddle, this range ensures precise and efficient cooking. It includes a convection oven with a porcelain interior, enhancing heat distribution and baking performance. The unit also features an open cabinet with three chrome racks for additional storage. A 4-inch wide grease trough and removable grease can facilitate easy cleaning and maintenance. The stainless steel construction, encompassing the front, sides, backguard, kick plate, and landing ledge, ensures durability and a polished appearance. With a 1/4 HP motor, it is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with rigorous safety and sanitation standards. This restaurant range's 208/60/3 electrical configuration underscores its suitability for high-demand environments, providing a reliable and efficient solution for diverse culinary operations, from bustling restaurants to catering services.
Product Description
The Imperial IR-4-G24T-E-C-XB_208/60/3 Pro Series Restaurant Range Electric is a versatile and robust appliance designed for professional kitchens, featuring a 48-inch configuration that caters to various culinary needs. Equipped with four round electric elements and a 24-inch thermostatic griddle, this range ensures precise and efficient cooking. It includes a convection oven with a porcelain interior, enhancing heat distribution and baking performance. The unit also features an open cabinet with three chrome racks for additional storage. A 4-inch wide grease trough and removable grease can facilitate easy cleaning and maintenance. The stainless steel construction, encompassing the front, sides, backguard, kick plate, and landing ledge, ensures durability and a polished appearance. With a 1/4 HP motor, it is cETLus, ETL-Sanitation, and CE certified, affirming its compliance with rigorous safety and sanitation standards. This restaurant range's 208/60/3 electrical configuration underscores its suitability for high-demand environments, providing a reliable and efficient solution for diverse culinary operations, from bustling restaurants to catering services.
Product information
| Manufacturer | Imperial (Middleby) |
|---|---|
| Model Number | IR-4-G24T-E-C-XB_208/60/3 |
| Manufacturer Part # | IR-4-G24T-E-C-XB_208/60/3 |
| Base | (1) Convection Oven, (1) Cabinet |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Hotplates / French Plates, (1) 24" Griddle With Thermostat |
| Height | 56.5" |
| Width | 48" |
| Depth | 31.25" |
| Weight | 770 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
